Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.
For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.
New York strip steaks are marinated in red wine, oil, garlic, bay leaf, and black pepper overnight then grilled to a superb medium-rare. Simply good eats.