Chicken with a Goat Cheese–Herb Sauce

Seared chicken breasts are napped with a creamy goat-cheese-and-herb sauce. The chicken breasts are served with black beans on the side.

  • Quick Glance
  • 50 M
  • 8 H, 30 M
  • 0
Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe Recipe

Cavatelli with Turkey Sausage, Tomato, and Broccoli Rabe

Cavatelli with turkey sausage gets flavor boosts form tomato and broccoli rabe. The cavatelli can be made in minutes, so have the family at the table.

  • Quick Glance
  • 25 M
  • 35 M
  • 0

Squab Salmi

The definition of salmi? Easy. It’s a French stew in which poultry is partially roasted, then slowly simmered in a sauce before being served in regal fashion.

  • Quick Glance
  • 2 H
  • 4 H, 30 M
  • 0
Sagebrush Grilled Duck Breasts with a Corn-Blackberry Salsa Recipe

Sagebrush Grilled Duck Breasts with Corn-Blackberry Salsa

Duck breasts, marinated in a sage-blackberry mix, are grilled and topped with a lively compote of corn, blackberries, and peppers then tossed with lime.

  • Quick Glance
  • 35 M
  • 3 H
  • 0
Leek, Corn, and Mascarpone Tart Recipe

Leek, Corn, and Mascarpone Tart

Summer in a pie crust—leeks, corn, and basil come together in this easy-to-make savory tart.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Spiced Lamb Burgers with Vietnamese Herb Salad Recipe

Spiced Lamb Burgers with Vietnamese Herb Salad

These lamb burgers are spiced with mint, cilantro, and onion, and lime. The burgers are pan-seared. Served with an herb salad, the lamb burgers are a hit.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Hungarian Beef Goulash with Paprika Recipe

Hungarian Beef Goulash with Paprika

This Hungarian beef goulash, laced with more than a quarter cup of sweet paprika, falls between a soup and a stew. Hand-pinched dumplings top the goulash.

  • Quick Glance
  • 0
Leek and Potato Soup with Bacon Recipe

Leek and Potato Soup with Bacon

Leek and potato soup with bacon is a family favorite. Tender leeks and earthy potatoes make this soup hearty. The bacon adds smokiness. A keeper soup.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Baked Seafood Imperial Recipe

Baked Seafood Imperial

Baked seafood imperial, a riff on crab imperial, is shellfish tossed with cream and seasonings, breaded, and baked. Seafood imperial can be small or big.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Baked Kibbeh with Onion and Pine Nut Topping Recipe

Baked Lamb Kibbeh with Onion and Pine Nut Topping

This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Chicken with Tomato Pilaf Recipe

Chicken with Tomato Pilaf

Sauteed chicken chunks are nestled over rice pilaf speckled with fresh tomatoes and parsley. A wedge of lemon or sumac finishes the dish.

  • Quick Glance
  • 35 M
  • 1 H
  • 4
Paella

Paella

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 7
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