Mains

Oh, my, my, my, my. That's what we think of this lovely late-summer cobbler in a skillet.

Easy and slow cooker friendly. Do we really need to say anything else?

Sorta like a cheater's chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that's sufficiently spectacular to serve to guests.

Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.

With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"

So lovely you're not even going to notice that they're vegetarian. But your guests will appreciate that fact. And you'll appreciate the taste.

Healthy isn't necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you're going to completely forget it's good for you.

Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.

Pork dumplings with a filling that's ethereally light and fluffy. You'll never guess the secret ingredient.

Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here's how to pull it off.

This bibimbap recipe with its easy, smoky, slightly sweet sauce is going to upend your notion of healthy eating. Swear.

Luxuriously creamy indulgence incarnate. Here's how to make it.

Tomato and peach panzanella may sound unlikely but it'll knock your socks off. If you're not wearing socks this time of year, then it'll knock your flip-flops off. Guaranteed.

When you face the inevitable glut of ripe stone fruits you couldn't resist at the market, you're going to want these grilled chicken tacos with fruit salsa at the top of your list.

This simple one-dish braised chicken recipe is making lots of folks really quite happy. Perhaps you should see what all the fuss is about.

Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you've ever made.

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

This Texas dry rub recipe has just the right blend of seasoning for bbq ribs, chicken, even flank steak for fajitas.

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

This brilliant sandwich works with any pulled pork you've got, leftover or freshly smoked. But trust us, you won't be able to make these fast enough to keep up with the demand.