Shepherd’s Pie with Caramelized Onions and Cheddar Smash

Chunky mashed potatoes gilded with extra-sharp Cheddar cheese form a halo of sorts for this hallowed shepherd’s pie.

  • Quick Glance
  • 1 H, 20 M
  • 2 H
  • 1

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • Quick Glance
  • 20 M
  • 40 M
  • 4

Eggplant Torta with Smoked Tomato Sauce

Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.

  • Quick Glance
  • 1 H, 30 M
  • 3 H
  • 0

Pasta with Walnut Sauce

An uber rich sauce that draws on everyday staples and turns even a stale box of pasta from the pantry into a satiating meal.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Mimolette, Apple, and Cranberry Galette

Mimolette is a French cheese similar to Gouda and pairs very nicely with apples and dried cranberries in this galette–a fancy name for a French tart.

  • Quick Glance
  • 45 M
  • 2 H
  • 2

Nicoise Salad

Nicoise salad, or salade Nicoise in French, is a composed salad. Fresh tuna, potato salad, egg, green beans, tomatoes, and greens are arranged and served.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 1

Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin

These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.

  • Quick Glance
  • 1 H
  • 3 H, 15 M
  • 0

Lamb Burgers

Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 0

Garlicky Lemon-Marinated Portobello Burgers

Portobello mushrooms act as meat in these savory burgers. The mushroom burgers are first marinated, grilled until perfectly seared, then tucked into pita.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Steamed Lobster with Herb Sauce and Lobster Bisque

Steamed lobster and lobster bisque. What says summer in New England more? Corn and fingerling potatoes round out the feast perfectly.

  • Quick Glance
  • 2 H
  • 4 H
  • 0

Grilled Turkey Breast

Lemon turkey breast is larded with fat, filled with a green olive tapenade, and grilled. Serve the turkey breast in summer, autumn, or for Thanksgiving.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0

Aegean Eggplant

Eggplant, lentils, rice, onion, garlic, Swiss chard, and spices, oh my! Talk about a healthful, not to mention one-pot, dinner.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Thai-Style Sliced-Beef Lettuce Wraps

For these beef lettuce wraps, steak is marinated in a soy-ginger sauce, grilled, and then thinly sliced. The beef is wrapped with lettuce and popped in your mouth.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Portuguese Scrambled Eggs with Salt Cod and Potatoes

A classic recipe in Portugal, this dish features softly scrambled eggs filled with fried potatoes and shards of salt cod. On top: olives and parsley.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 19
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