Olive-Lamb Burger with Mint Gremolata

Chopped kalamata olives are added to lamb burgers for a savory twist. On the side of the lamb burgers is a mint-parsley-garlic-lemon gremolata.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Spit-Roasted Duck with Orange and Rosemary

This spit-roasted duck by Mario Batali is slathered in orange marmalade, orange juice, and balsamic vinegar, then spun until mahogany brown.

  • Quick Glance
  • 15 M
  • 2 H
  • 7

Bucatini with Nettle-Pecan Pesto

Making nettle-pecan pesto can be tricky, mostly because nettles tend to bite back. But handle it the way we tell you and you’ll have no regrets.

  • Quick Glance
  • 25 M
  • 45 M
  • 0

Tandoori Salmon with Kale

In this recipe, salmon dressed in a yogurt sauce flavored with ginger, garlic, chiles, garam masala, and turmeric is baked over kale leaves and basmati rice.

  • Quick Glance
  • 20 M
  • 1 H
  • 5

Eggplant Timbale

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0

Crab Cakes with Vanilla Rémoulade

Lotsa lump crab meat. Scant bread crumbs. And some herbs and spices. You gonna argue with that?

  • Quick Glance
  • 35 M
  • 45 M
  • 0

Delmonico Steak

Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.

  • Quick Glance
  • 20 M
  • 25 M
  • 4

Barefoot Contessa Company Pot Roast

This is what we consider to be the ultimate pot roast for company. Heck, it calls for two different types of booze, it oughtta be good!

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 45 M
  • 30

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • Quick Glance
  • 1 H, 40 M
  • 5 H, 10 M
  • 4

Chiles Rellenos Rancho Gordo

Unlike traditional chiles rellenos, these are baked, not fried. But don’t hold that against them. Bet you can’t even tell the difference.

  • Quick Glance
  • 40 M
  • 50 M
  • 6

Feta and Dill Tart with Lemony Spinach Salad

Think cool, slightly bitter spinach leaves tossed in a dill, lemon juice, and oil vinaigrette atop a hot, tangy feta cheese tart. You’re welcome.

  • Quick Glance
  • 20 M
  • 40 M
  • 0

Roasted Rabbit with Shaved Celery and Fried Bread Salad

Unlikely yet likable. That’s what we think of the choice of ingredients—shaved celery, roasted rabbit, and fried bread—for this autumnal salad.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 0

Borlotti Beans in Tomato Sauce with Creamy Polenta

Put simply, this dish is perfectly cooked beans and stewed tomatoes hanging out on creamy, cheesy polenta.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 0

Miao Red-Sauced Fish

This fish is cooked in the Miao way in a sauce made with pickled red chiles. Sorta got to taste it to believe it.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
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