Monkfish fillets are wrapped in escarole leaves, which keeps the fillets moist. The monkfish packets are served up in bowls with a tomato-olive sauce on top. A simple weekday meal.
Cavatelli with turkey sausage gets flavor boosts from tomato and broccoli rabe. The cavatelli can be made in minutes, so have the family at the table.
Duck breasts, marinated in a sage-blackberry mix, are grilled and topped with a lively compote of corn, blackberries, and peppers then tossed with lime.