Salt Cod Recipe

Portuguese Scrambled Eggs with Salt Cod and Potatoes

A classic recipe in Portugal, this dish features softly scrambled eggs filled with fried potatoes and shards of salt cod. On top: olives and parsley.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 19

Middle Eastern Salad

Chickpeas and nutty bulgur wheat make this lemon-scented Middle Eastern salad as satiating as it is simple.

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  • 20 M
  • 45 M
  • 1

Cornbread Salad

This riff on bread salad recipe has a sturdy texture thanks to cornbread and a sweet heat thanks to honey and chipotle chiles.

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  • 30 M
  • 1 H
  • 0

Bulgur Chili

Move over, meat. Bulgur gives this chili body as well as a bevy of other beauteous attributes.

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  • 30 M
  • 1 H, 25 M
  • 0
Crispy Rock Cod with Citrus Sauce

Crispy Rock Cod with Citrus Sauce

A simple seared fish fillet with a tart citrus lilt, this recipe comes together with ease even on the craziest of weeknights.

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  • 10 M
  • 30 M
  • 0
Mustard Baked Ham Recipe

Mustard Baked Ham

Mustard Baked Ham is practically a Christmas requirement. Succulent ham is baked with a sweet mustard crust until it’s dripping with flavor. The ham makes great sandwiches, too

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  • 20 M
  • 2 H, 40 M
  • 2

Braised Duck Legs with Leeks and Green Olives

These rich, tender, easy yet elegant braised duck legs are pretty darn easy to swoon over. See for yourself.

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  • 45 M
  • 2 H, 45 M
  • 0
Guinea Hen with Cabbage Recipe

Guinea Hen or Partridges with Cabbage

Lean guinea hens get the spa treat with the addition of bacon, salt pork, savoy cabbage, carrots, and, of course, butter.

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  • 50 M
  • 2 H
  • 2
Dong'an Chicken

Dong’an Chicken

A delicate concoction of chicken flavored with red chiles, Sichuan peppers, and clear rice vinegar, this dish is said to originate in the Dong’an county.

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  • 40 M
  • 1 H
  • 0

Green Tea Broth with Udon Noodles

Sup rather than sip your green tea with these slippery, slurpery udon noodles that are simmered to tenderness and garnished as you please.

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  • 15 M
  • 1 H
  • 0
Shrimp and Grits Recipe

Tennessee Shrimp and Grits

Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire sauce.

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  • 1 H
  • 1 H, 15 M
  • 1

Monkfish in a Tomato-Olive Sauce

Monkfish fillets are wrapped in escarole leaves, which keeps the fillets moist. The monkfish packets are served up in bowls with a tomato-olive sauce on top. A simple weekday meal.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
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