Grilled Saffron Chicken Skewers Recipe

Grilled Saffron Chicken Skewers

Skewers from the grill turn any gathering into a darn good party, teasing the taste buds with an intensely flavored bite or two.

  • Quick Glance
  • 35 M
  • 1 H, 15 M
  • 0

Chicken Breasts Stuffed with Fresh Figs and Goat Cheese

An elegant yet easy chicken dish that seems much fancier and fussier than it actually is, fortunately for both you and your guests.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Chicken Stewed in Wine, Garlic, and Cinnamon Recipe

Chicken Stewed in Wine, Garlic, and Cinnamon

This simple seared and stewed chicken takes its depth of flavor and complexity from cinnamon, tomato paste, and Greek cheese.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Chicken Curry Recipe

Lahori Chicken Curry with Whole Spices and Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 7

Grilled Beef with Rosemary, Capers, and Lemons

New York Strip steak is rubbed with a garlic-rosemary infused olive oil and grilled then placed on top of a bed of salad greens. Grilling at its best.

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  • 30 M
  • 30 M
  • 0

Stuffed Shoulder of Veal

Put this stuffed veal shoulder at the center of your Passover meal. The stuffing is made with matzah meal and loaded with Granny Smith apples and mushrooms.

  • Quick Glance
  • 40 M
  • 3 H
  • 0

Roasted Cornish Hens with Toasted Breadcrumbs

For this recipe, hens are topped with breadcrumbs seasoned with vinegar, parsley, scallion, anchovies, capers, garlic, and thyme. An elegant dinner.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Manicotti Recipe

Manicotti

This manicotti is made with marinara sauce from Borgatti’s ravioli shop in the Bronx. The manicotti is filled with a simple ricotta-Parmesan mixture.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Nightly Specials

Monkfish “Osso Buco” with Pancetta and Carrots

This monkfish osso buco recipe is a seafood riff of the Italian classic. The orange zest–parsley topping is a fresh take on gremolata.

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  • 35 M
  • 50 M
  • 0
The Tex-Mex Cookbook by Rob Walsh

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

  • Quick Glance
  • 30 M
  • 3 H
  • 0

Berber Chili

A traditional Moroccan stew with lamb. The meat is rubbed with spices: paprika, turmeric, cumin, powdered ginger and cooked over onions for hours.

  • Quick Glance
  • 15 M
  • 3 H
  • 0
Mustard Garlic Goose Recipe

Mustard and Garlic Roast Goose

After a disastrous roasted goose experience, it took David more than a decade to muster the courage to learn proper fowl cookery. And boy, did he ever…

  • Quick Glance
  • 50 M
  • 4 H, 30 M
  • 38
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