A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. May wanna loosen that belt.
Moroccan-Spiced Roast Chicken
Oct 18, 2011 by
What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.
- Quick Glance
- 35 M
- 1 H, 55 M
- 23
Carrot and Lentil Soup
Oct 17, 2011 by
“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?
- Quick Glance
- 20 M
- 40 M
- 12
Maple-Brined Pork Chops with Pear Chutney
Oct 11, 2011 by
With just four ingredients in the chutney and chops that practically cook themselves, this subtly sweet twosome makes an emphatic, if easy, supper statement.
- Quick Glance
- 45 M
- 1 H, 15 M
- 16
Five-Spice Pork Chops
Oct 11, 2011 by
Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.
- Quick Glance
- 30 M
- 1 H, 35 M
- 11
Chicken Enchiladas | Black Bean Enchiladas
Oct 04, 2011 by
Enchiladas that are not for the eminently indecisive, these offer you options galore–chicken, black bean, or some of each–tucked in a tortilla and smothered in sauce.
- Quick Glance
- 1 H
- 2 H
- 14
Old-School Chicken and Sausage Jambalaya
Sep 27, 2011 by
Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.
- Quick Glance
- 1 H
- 4 H
- 25
Roasted Onions Stuffed with Ground Lamb and Apricots
Sep 20, 2011 by
Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.
- Quick Glance
- 45 M
- 1 H, 35 M
- 8
Lavender and Honey Glazed Chicken
Sep 20, 2011 by
This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.
- Quick Glance
- 10 M
- 2 H
- 4
Crunchy Oven-Fried Drumsticks
Sep 07, 2011 by
Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid-friendly drumsticks rolled in crumbs of any sort.
- Quick Glance
- 20 M
- 50 M
- 15
Grilled Vegetable and Goat Cheese Sandwiches
Aug 29, 2011 by
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
- Quick Glance
- 45 M
- 1 H
- 11
Guinea Hen with Sweet Corn Fregula
Aug 21, 2011 by
Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.
- Quick Glance
- 40 M
- 50 M
- 18
Lamb Burger | Bifteki Arniou
Aug 15, 2011 by
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
- Quick Glance
- 30 M
- 45 M
- 14
Pinto Bean, Quinoa, and Wild Rice Wrap
Aug 15, 2011 by
A hippy dippy wrap if ever there was one. Just jumble together whole grains, avocado, and salsa fixings for starters, then ad lib to your heart’s hippiest content.
- Quick Glance
- 20 M
- 45 M
- 1
Beef Teriyaki
Aug 08, 2011 by
“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.
- Quick Glance
- 35 M
- 35 M
- 8
New England Bouillabaisse for One
Aug 05, 2011 by
Sometimes you want a lovely little pot of seafood all to yourself. This clever little take on a French classic, which takes no more than 30 minutes, is for those times.
- Quick Glance
- 10 M
- 30 M
- 5
Roasted Tomato Soup
Aug 05, 2011 by
The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.
- Quick Glance
- 20 M
- 1 H, 15 M
- 3
Steak Chimichurri
Aug 02, 2011 by
Chimichurri-induced happiness can be yours with this fool-proof, fuss-free, Argentine-approved answer to what’s for dinner.
- Quick Glance
- 20 M
- 2 H, 50 M
- 9
Michael Schlow Burger with Crispy Onions
Jul 13, 2011 by
Grab your appetite, your beer, and napkins galore. This burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if memorable, effect.
- Quick Glance
- 20 M
- 35 M
- 7
Giant Ravioli | Ravioloni Valle Scannese
Jul 05, 2011 by
And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.
- Quick Glance
- 45 M
- 1 H, 15 M
- 10