Cora Family Pizza

Start it in the food processor and finish kneading this homemade pizza dough by hand. Top with whole milk mozzarella, plum tomatoes, and oregano.

  • Quick Glance
  • 35 M
  • 2 H, 45 M
  • 0

Californian Chicago-Style Stuffed Pizza

Chicago is known for deep-dish pizza, but wherever you live, make this version at home.

  • Quick Glance
  • 50 M
  • 2 H
  • 1

Grilled Tuna Steaks with Spiced Vinaigrette

Grilled tuna steaks are cooked medium-rare and served with watercress and parsely. The vinaigrette dressing packs flavor and punches up the grilled tuna.

  • Quick Glance
  • 30 M
  • 40 M
  • 0

Pork Loin in the Style of Porchetta

For this pork loin recipe, Mario Batali blends porchetta, a highly seasoned boneless roast suckling pig with pork loin. An intense porchetta recipe.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 6

Portuguese Salt Cod and Potato Casserole

Called bacalhau a Gomes de Sa, this Portuguese recipe is made of layers of salt cod, potatoes slices, sauteed onions topped with olives and hard-boiled eggs.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6

Portuguese Bread Soup with Shrimp | Açorda de Mariscos

Known as Açorda de Mariscos in Portugal, this robust “soup” of shrimp, bread, and rice is quite the satiating meal in a bowl.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Gruyère and Smoked Sausage Salad

Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

Citrus Risotto with Garlic-Chile Prawns

Creamy risotto flavored with lemon zest and is studded with shrimp that’s sauteed in a garlic-chile pepper mix. Tangy, hot, sweet, silky.

  • Quick Glance
  • 50 M
  • 50 M
  • 3

Seared Scallops with Cider Brown Butter

Quick-cooking scallops are complemented by—surprise!—an easy cider brown butter sauce. Equal parts tart, sweet, succulent.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Pan-Seared Mahi Mahi with Eggplant Misoyaki

Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Rib Roast with Red-Wine Pan Sauce

A rib roast is studded with garlic and rubbed with salt, pepper, and smoke paprika. After roasting, a sauce is made from the drippings. Easy entertaining.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 0

Grilled Tri Tip with Black Olive Aïoli

For this beef recipe, tri tip is marinated in olive oil, rosemary, and black pepper. It’s then grilled and served with a garlicky-spicy olive mayonnaise.

  • Quick Glance
  • 30 M
  • 10 H, 30 M
  • 0

The Vintner’s Wife’s Pork Chops

This French recipe calls for pork chops to be seared and dressed with a pan sauce spiked with shallots, garlic, cornichons, and Dijon mustard.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Jim Drohman’s Pork Belly Confit

Just revel in this sublime confit made from pork belly cured with spices, slowly cooked until tender, and finished by deep-frying.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 1
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