Portuguese Bread Soup with Shrimp | Açorda de Mariscos

Known as Açorda de Mariscos in Portugal, this robust “soup” of shrimp, bread, and rice is quite the satiating meal in a bowl.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Gruyère and Smoked Sausage Salad

Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and served over field greens in this French country salad recipe.

  • Quick Glance
  • 30 M
  • 2 H
  • 0

Citrus Risotto with Garlic-Chile Prawns

Creamy risotto flavored with lemon zest and is studded with shrimp that’s sauteed in a garlic-chile pepper mix. Tangy, hot, sweet, silky.

  • Quick Glance
  • 50 M
  • 50 M
  • 3

Seared Scallops with Cider Brown Butter

Quick-cooking scallops are complemented by—surprise!—an easy cider brown butter sauce. Equal parts tart, sweet, succulent.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

Pan-Seared Mahi Mahi with Eggplant Misoyaki

Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Rib Roast with Red-Wine Pan Sauce

A rib roast is studded with garlic and rubbed with salt, pepper, and smoke paprika. After roasting, a sauce is made from the drippings. Easy entertaining.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 0

Grilled Tri Tip with Black Olive Aïoli

For this beef recipe, tri tip is marinated in olive oil, rosemary, and black pepper. It’s then grilled and served with a garlicky-spicy olive mayonnaise.

  • Quick Glance
  • 30 M
  • 10 H, 30 M
  • 0

The Vintner’s Wife’s Pork Chops

This French recipe calls for pork chops to be seared and dressed with a pan sauce spiked with shallots, garlic, cornichons, and Dijon mustard.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Jim Drohman’s Pork Belly Confit

Just revel in this sublime confit made from pork belly cured with spices, slowly cooked until tender, and finished by deep-frying.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 1

Turkey Saté with Spicy Peanut Sauce

Indonesian saté, marinated meat on skewers with peanut sauce is popular all over the world. Instead of chicken or pork, this recipe uses turkey.

  • Quick Glance
  • 35 M
  • 1 H
  • 0

Chicken with Tart Grape Sauce

Meaty chicken legs are sauteed in butter with plenty of garlic and then white wine and verjus are tipped in. The crowning touch is the addition of sour grapes.

  • Quick Glance
  • 30 M
  • 50 M
  • 0

Chicken Marbella

Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives

  • Quick Glance
  • 25 M
  • 3 H
  • 1

Chicken and Lentil Tagine

The sweetly spicy aromas of North Africa will titillate your sense when you toss together this tagine. Just an hour to wait. Patience, people.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 4

Dinkelspiel Salad

Crab and shrimp are served along with tomatoes, lettuce and eggs for this composed salad recipe. A Creole mustard dressing is served on the side.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
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