Grilled Tri Tip with Black-Olive Aioli Recipe

Grilled Tri Tip with Black Olive Aïoli

For this beef recipe, tri tip is marinated in olive oil, rosemary, and black pepper. It’s then grilled and served with a garlicky-spicy olive mayonnaise.

  • Quick Glance
  • 30 M
  • 10 H, 30 M
  • 0
Cooking at Home on Rue Tatin by Susan Herrmmann Loomis

The Vintner’s Wife’s Pork Chops

This French recipe calls for pork chops to be seared and dressed with a pan sauce spiked with shallots, garlic, cornichons, and Dijon mustard.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Charcuterie Cookbook

Jim Drohman’s Pork Belly Confit

Just revel in this sublime confit made from pork belly cured with spices, slowly cooked until tender, and finished by deep-frying.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 1
Spices of Life by Nina Simonds

Turkey Saté with Spicy Peanut Sauce

Indonesian saté, marinated meat on skewers with peanut sauce is popular all over the world. Instead of chicken or pork, this recipe uses turkey.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
The Cooking of Southwest France by Paula Wolfert

Chicken with Tart Grape Sauce

Meaty chicken legs are sauteed in butter with plenty of garlic and then white wine and verjus are tipped in. The crowning touch is the addition of sour grapes.

  • Quick Glance
  • 30 M
  • 50 M
  • 0
The New American Table by Marcus Samuelsson

Chicken Marbella

Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives

  • Quick Glance
  • 25 M
  • 3 H
  • 1
The Best Recipes in the World

Chicken and Lentil Tagine

The sweetly spicy aromas of North Africa will titillate your sense when you toss together this tagine. Just an hour to wait. Patience, people.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 4
Creole Crab Salad Recipe

Dinkelspiel Salad

Crab and shrimp are served along with tomatoes, lettuce and eggs for this composed salad recipe. A Creole mustard dressing is served on the side.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Pan Roasted Halibut Fillets Recipe

Pan Roasted Halibut Fillets and Cheeks

Halibut with English peas, snap peas, pea shoots, green garlic, fava beans, and morel mushrooms. Uh, hello spring!

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 5 M
  • 0
Lemongrass-and-Cilantro-Crusted Ehu Recipe

Lemongrass-Cilantro-Crusted Ehu, Black Rice, and Mango

Ehu fish fillets are crusted with lemongrass, cilantro, pepper, and scallions, seared, then served alongside black rice and mango. Tropically delicious.

  • Quick Glance
  • 25 M
  • 45 M
  • 4
Swiss Chard, Leek, and Goat Cheese Tart Recipe

Swiss Chard, Leek, and Goat Cheese Tart

Creamy goat cheese, leeks, and Swiss chard come together in this flaky tart. Plumped raisins and pine nuts are sweetness and crunch. A perfect brunch dish.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 0
Basil-Steamed Shrimp over Soba Noodles Recipe

Basil-Steamed Shrimp over Soba Noodles

Shrimp, peppers, and mushrooms are steamed in a fragrant mix of orange zest, scallions, basil, and ginger then served over Japanese noodles. Healthy.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
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