The sweetly spicy aromas of North Africa will titillate your sense when you toss together this tagine. Just an hour to wait. Patience, people.
Apr 06, 2005 by Roy Yamaguchi
Ehu fish fillets are crusted with lemongrass, cilantro, pepper, and scallions, seared, then served alongside black rice and mango. Tropically delicious.
- Quick Glance
- 25 M
- 45 M