For this Chinese recipe, tender baby back pork ribs are marinated in a spiky rice wine-soy sauce brew, seared, then braised slow and long until tender.
May 03, 2004 by Marie Simmons
An elegant yet easy chicken dish that seems much fancier and fussier than it actually is, fortunately for both you and your guests.
- Quick Glance
- 30 M
- 1 H