The intensity of the classic buffalo wing is tempered here, usurped by a defiantly–and deliciously–untraditional blend of beguiling spices.

These undeniably sophisticated, shatteringly crisp potato chips–ruffles, if you will–have no ridges. Nor do they need them. They’re intoxicatingly, satiatingly lovely just as they are.

Perhaps the simplest precursor to a dinner party ever. Just make the savory shortbread dough, freeze it, slice it, and bake it at the very last second. You’re welcome.

Lovely is all we can think to say of this bevy of deviled eggs: classic, smoked salmon, and lightly truffled. Our favorite? Nope, we’re not going there.

True story: This recipe inspired a kid to dip an entire bag–an entire bag–of carrots, one after the other, into this luscious little number. Behold, the power of the dipper!

Asparagus spears line up oh-so-perfectly while resting atop an eggy, cheesy filling and a shatteringly crisp buttered phyllo crust. Hello, weeknight indulgence.

This little ditty is simplicity itself. Drizzle honey over fresh goat cheese, scatter with some chopped hazelnuts, and behold the subtly sweet synergy.

This chicken liver pâté, which hails from Ireland, is coarsely textured and freckled with parsley and cilantro and studded with bacon. A great party nibble, lass.

A little late-harvest Chardonnay lends balance and elegance to this already luxe foie gras number. Best reserved for when you truly, madly, deeply love your guests.

This luminously green goddess dip recipe has the advantage of being low cal and having a creamy texture and luscious flavor.

These biscuits are the perfect nibble for a cocktail party or afternoon tea. Light and crispy, they have a lovely depth of flavor.

Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.

This brilliant-green fava bean puree is little more than fava beans, garlic, oil and spices. Spread it on toasted artisan bread for an elegant nibble.

Octopus with paprika, AKA pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that. See for yourself.

Migas is at its heart leftover bread mixed with pork—chorizo and pork belly—garlic, paprika, and drippings. A Spanish staple, they’re a perfect quick bite.

Simple, simple, simple. Salami and Manchego, one of Spain’s finest cheeses, sit on top of chewy, crusty country bread. It takes just minutes to make.

What’s better than chicken wings wrapped in bacon? Maybe the whole shebang slid on the grill and sprinkled with pepper. Bacon and chicken fans rejoice.

Roasting these radishes gives them the flavor of sweet, young turnips. Spring radishes are best for this savory-sweet treat that ushers in outdoor dining.

These radishes with butter dressing best the old standby of a crock of butter and a pinch of salt. Drizzle it on for an unexpected party treat or snack.

Deviled eggs get an Indian twist with the addition of curry powder. They make for great party fare or a nibble for when you’re alone and want big flavor.