Hors d'Oeuvres

Hors d'Oeuvres
Raw Oysters With Champagne Vinegar Mignonette Recipe

Raw Oysters With Champagne Vinegar Mignonette

Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?

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  • 5 M
  • 5 M
  • 4
Swedish Meatballs Recipe

Swedish Meatballs

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

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  • 50 M
  • 1 H, 15 M
  • 6
Stuffed Mushrooms Recipe

Stuffed Mushrooms

A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.

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  • 15 M
  • 30 M
  • 4
Deviled Eggs ith Roast Chicken Skin (Gribenes) Recipe

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. It’s right up there with bacon as far as we’re concerned. Witness these eggs.

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  • 10 M
  • 20 M
  • 0
Beet and Carrot Fritters Recipe

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”

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  • 40 M
  • 40 M
  • 2
Smoked Pickled Potatoes Recipe

Smoked Pickled Potatoes with Anchovy Aioli

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

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  • 30 M
  • 11 H
  • 28
Pot Stickers Recipe

Pot Stickers | Guotie

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

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  • 45 M
  • 1 H, 15 M
  • 9
Pimento Cheese Recipe

Pimento Cheese

Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.

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  • 10 M
  • 10 M
  • 171
Okra Cornmeal Cakes Recipe

Okra Cornmeal Cakes

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don’t disappoint.

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  • 30 M
  • 30 M
  • 22
Chicken Karaage Recipe

Chicken Karaage | Japanese Fried Chicken

You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.

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  • 35 M
  • 1 H, 40 M
  • 6
Shrimp Ceviche Recipe

Shrimp Ceviche

A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.

  • Quick Glance
  • 1 H
  • 3 H, 20 M
  • 0
Baked Ricotta Recipe

Baked Ricotta

Easy peasy entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.

  • Quick Glance
  • 10 M
  • 35 M
  • 18
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