A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.
Hors d'Oeuvres
Hors d'Oeuvres
Baked Ricotta
Mar 25, 2013 by
Easy peasy entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.
- Quick Glance
- 10 M
- 35 M
- 10
Beef Empanadas with Olives & Raisins
Jan 28, 2013 by
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
- Quick Glance
- 50 M
- 1 H, 50 M
- 6
Chicken Meatballs
Jan 28, 2013 by
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15
Spiced Shrimp with Paprika Mayonnaise
Jan 28, 2013 by
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.
- Quick Glance
- 35 M
- 35 M
- 5
Spicy Sriracha Chicken Wings
Jan 28, 2013 by
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
- Quick Glance
- 25 M
- 30 M
- 6
Jamaican Beef Turnovers
Jan 24, 2013 by
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13
Chicken, Pork, and Pistachio Terrine
Dec 04, 2012 by
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
- Quick Glance
- 25 M
- 2 H, 30 M
- 6
Mac and Cheese Canapés
Dec 04, 2012 by
Fancy schmancy mac and cheese canapés? Why not? For the full effect, plop the lovelies on a silver platter and break open the bubbly.
- Quick Glance
- 25 M
- 40 M
- 19
Three-Cheese Grilled Cheese
Nov 28, 2012 by
This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.
- Quick Glance
- 10 M
- 25 M
- 5
Goat Cheese with Olives, Lemon, and Thyme
Jul 16, 2012 by
Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.
- Quick Glance
- 10 M
- 25 M
- 27
Port and Paprika Chicken Bites
May 17, 2012 by
This tipsy tapas of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.
- Quick Glance
- 20 M
- 30 M
- 17
Peppery Chicken Wings
Jan 30, 2012 by
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
- Quick Glance
- 15 M
- 2 H, 15 M
- 8
Potato Ruffles
Dec 26, 2011 by
These shatteringly crisp, undeniably sophisticated potato ruffles–chips, if you will–have no ridges. Nor do they need them. They’re intoxicatingly, satiatingly lovely just as they are.
- Quick Glance
- 40 M
- 40 M
- 11
Stilton and Walnut Crackers
Nov 23, 2011 by
Perhaps the simplest precursor to a dinner party ever. Just make the savory shortbread dough, freeze it, slice it, and bake it at the very last second. You’re welcome.
- Quick Glance
- 15 M
- 1 H, 10 M
- 6
Chilled Tomato Soup with Aged Feta and Olives
Aug 05, 2011 by
This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms? Wowsa.
- Quick Glance
- 35 M
- 1 H
- 8
A Trio of Deviled Eggs
Apr 18, 2011 by
Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Our favorite? Nope, we’re not going there.
- Quick Glance
- 10 M
- 40 M
- 5
Herbed Ricotta Dip with Vegetables
Apr 18, 2011 by
True story: This luscious little number inspired one toddler to dip and dunk his way through an entire bag of baby carrots. An entire bag. Behold, the power of the dipper!
- Quick Glance
- 20 M
- 20 M
- 6
Asparagus Tart
Apr 18, 2011 by
If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
- Quick Glance
- 20 M
- 1 H
- 4
Goat Cheese with Honey
Dec 29, 2010 by
This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.
- Quick Glance
- 5 M
- 5 M
- 2