Soft Polenta with Forest Mushrooms Recipe

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
New Year's Eve Gougeres Recipe

Gougères with Arugula, Bacon, and Pickled Onions

A Zuni Cafe specialty, these little cheese puff sandwiches are filled with bacon, tender baby greens, and peppery pickled onions. Perfect as an hors d’oeuvre.

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  • 1 H
  • 1 H, 20 M
  • 1
Barefoot Contessa Shrimp Salad Recipe

Barefoot Contessa Shrimp Salad by Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world…and your cocktail party…and your shower…

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  • 1 H
  • 1 H, 15 M
  • 3

Figs Stuffed with Foie Gras Mousse

Fresh figs are stuffed with a foie gras mousse flavored with figs, thyme, nutmeg, black or white truffles, and a touch of Cognac. Black-tie all the way.

  • Quick Glance
  • 1 H, 15 M
  • 6 H, 30 M
  • 0

Red Pepper-Pomegranate Molasses-and-Walnut Dip

Though not as famous as hummus or baba ghanoush, this Mediterranean dip is just as delicious. Just ask Paula Wolfert.

  • Quick Glance
  • 30 M
  • 50 M
  • 1
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