Sriracha Deviled Eggs Recipe

This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.

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  • 25 M
  • 1 H
  • 2

Chorizo Meatballs Recipe

This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.

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  • 25 M
  • 45 M
  • 10

Raw Oysters With Champagne Vinegar Mignonette

Oysters. Friends. Champagne. And these shucking instructions. What more could you possibly need?

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  • 5 M
  • 5 M
  • 4

Swedish Meatballs

“Delicious.” “Simple.” “Beautiful.” “Easy.” That’s what our testers are saying about this Swedish meatballs recipe.

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  • 50 M
  • 1 H, 15 M
  • 8

Stuffed Mushrooms

A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.

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  • 15 M
  • 30 M
  • 4

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.

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  • 10 M
  • 20 M
  • 0

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”

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  • 40 M
  • 40 M
  • 2

Smoked Pickled Potatoes with Anchovy Aioli

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

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  • 30 M
  • 11 H
  • 38

Pot Stickers | Guotie

What’s that you ask? When’s an appropriate time to serve pot stickers? We honestly can’t think of a time that’s not appropriate.

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  • 45 M
  • 1 H, 15 M
  • 9

Pimento Cheese

Practice proper Southern gentility by whipping up a batch of that classic crowd-pleasing party must, pimento cheese.

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  • 10 M
  • 10 M
  • 173

Okra Cornmeal Cakes

These quick, easy, gritty-in-a-good-way little corn cakes come from a doyenne of Southern cooking. Put simply, they don’t disappoint.

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  • 30 M
  • 30 M
  • 26

Chicken Karaage | Japanese Fried Chicken

You haven’t lived until you’ve had chicken karaage, which is marinated, dredged, and fried twice until oh so nice.

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  • 35 M
  • 1 H, 40 M
  • 6

Shrimp Ceviche

A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.

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  • 1 H
  • 3 H, 20 M
  • 0

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

  • Quick Glance
  • 50 M
  • 1 H, 50 M
  • 6
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