Subscribe
Salt and Sugar Pickles

Salt and Sugar Pickles

Apr 22, 2010 1 Comment by  
Filed under gluten-free | hors d'oeuvre | leite's lite™ | testers choice | vegan | vegetarian

This quick riff on pickles imparts all the taste of proper pickles you put up in the fall yet retains the just-harvested flavor of fresh vegetables.

Brazilian Cheese Rolls

Brazilian Cheese Rolls

Feb 25, 2010 5 Comments by  
Filed under baking | breads | entertaining | gluten-free | hors d'oeuvre | vegetarian

Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.

Cheddar-Chive Gougères

Cheddar-Chive Gougères

Feb 12, 2010 6 Comments by  
Filed under appetizers | baking | breads | entertaining | hors d'oeuvre | testers choice | vegetarian

These mini airy puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

Chipping and Dipping for the Super Bowl

Chipping and Dipping for the Super Bowl

Feb 05, 2010 Leave a Comment by  
Filed under entertaining | hors d'oeuvre | vegetarian

There’s never been a better Super Bowl duo than chips and dip. Find out just how they came to be paired up and discover a seven-minute homemade chip wonder.

The Everest Spoons

The Everest Spoons

Dec 31, 2009 Leave a Comment by  
Filed under entertaining | gluten-free | hors d'oeuvre

Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.

Olives Stuffed with Ground Beef in Piquant Tomato Ragout

Olives Stuffed with Ground Beef in Piquant Tomato Ragout

Dec 30, 2009 1 Comment by  
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre

Olives are stuffed with a spicy beef mixture and then simmered in a piquant harissa-spiked tomato sauce. The stuffed olives make a lovely party nibble.

Gravlax with Sweet Mustard and Dill Mayonnaise

Gravlax with Sweet Mustard and Dill Mayonnaise

Dec 28, 2009 Leave a Comment by  
Filed under appetizers | entertaining | fish | seafood | hors d'oeuvre

Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.

Cheddar-Parmesan Crackers

Cheddar-Parmesan Crackers

Dec 28, 2009 7 Comments by  
Filed under baking | breads | entertaining | hors d'oeuvre | testers choice | vegetarian

These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?

Shrimp Paste

Shrimp Paste

Dec 18, 2009 1 Comment by  
Filed under fish | seafood | hors d'oeuvre | testers choice

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

Tapenade Trio

Tapenade Trio

Dec 02, 2009 2 Comments by  
Filed under entertaining | gluten-free | hors d'oeuvre | vegan | vegetarian

These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.

Hazelnut Thyme Matchsticks

Hazelnut Thyme Matchsticks

Nov 25, 2009 2 Comments by  
Filed under baking | breads | entertaining | hors d'oeuvre | vegetarian

Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.

Barefoot Contessa Rosemary Cashews

Barefoot Contessa Rosemary Cashews

Nov 24, 2009 2 Comments by  
Filed under entertaining | gluten-free | hors d'oeuvre | readers raves | testers choice | vegetarian

Cashews are warmed in the oven then tossed in a buttery mixture of rosemary, cayenne, a hint of brown sugar, and salt to make an ideal pre-dinner nibble.

Salmon Mousse Pinwheels

Salmon Mousse Pinwheels

Nov 09, 2009 6 Comments by  
Filed under appetizers | entertaining | fish | seafood | hors d'oeuvre

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

Spice-Crusted Cheese Truffles

Spice-Crusted Cheese Truffles

Oct 20, 2009 Leave a Comment by  
Filed under entertaining | hors d'oeuvre

Spice-crusted cheese truffles are an ideal hors d’oeuvre. The truffles, a combo of cheddar and cream cheese, are rolled then tossed in a chile powder.

Thyme, Lemon, and Sea-Salt Shortbread

Thyme, Lemon, and Sea-Salt Shortbread

Oct 13, 2009 14 Comments by  
Filed under baking | breads | entertaining | hors d'oeuvre | testers choice | vegetarian

These savory shortbreads are seasoned with thyme, lemon, and a sprinkling of sea salt. Serve the shortbreads as a snack or as an hors d’oeuvre with wine.

Peppers with Garlic-Anchovy Bagna Cauda

Peppers with Garlic-Anchovy Bagna Cauda

Sep 21, 2009 1 Comment by  
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre | testers choice

Bell peppers are slowly simmered then served warm with a garlic-anchovy bagna cauda sauce over them. Use leftover bagna cauda on other vegetables.

Caramelized Onion and Balsamic Vinegar Bruschetta

Caramelized Onion and Balsamic Vinegar Bruschetta

Sep 08, 2009 15 Comments by  
Filed under entertaining | hors d'oeuvre | leite's lite™ | testers choice | vegan | vegetarian

For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.

Southwest Chile Cheese Fondue

Southwest Chile Cheese Fondue

Sep 01, 2009 11 Comments by  
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre | testers choice | vegetarian

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

Cauliflower Fondue with Asiago and Smoked Paprika

Cauliflower Fondue with Asiago and Smoked Paprika

Sep 01, 2009 8 Comments by  
Filed under appetizers | entertaining | gluten-free | hors d'oeuvre | testers choice | vegetarian

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

Salt Cod and Potato Spread

Salt Cod and Potato Spread

Aug 24, 2009 1 Comment by  
Filed under appetizers | fish | seafood | hors d'oeuvre | testers choice

Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d’oeuvre.