This little ditty is simplicity itself. Drizzle fresh, creamy goat cheese with a little honey and behold the loveliness of sweet, sweet synergy.
Arlington Chicken Liver Pâté
Dec 29, 2010 by
Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.
- Quick Glance
- 20 M
- 40 M
- 3
Seared Foie Gras with a Chardonnay-Grapefruit Reduction
Dec 27, 2010 by
A little late-harvest Chardonnay lends balance and elegance to this already luxe foie gras number. Best reserved for when you truly, madly, deeply love your guests.
- Quick Glance
- 45 M
- 45 M
- 0
Svelte Green Goddess Dip
Sep 20, 2010 by
This evocatively named dip isn’t the same as the one of yore. It’s got the same sumptuous taste, the same creamy texture, the same luminous color, just not the same calorie count.
- Quick Glance
- 15 M
- 15 M
- 21
Bacon-Cheddar Biscuits
Sep 01, 2010 by
These Southern-style biscuits are just the thing for almost any occasion. Go on, we dare you. Try to think of a time you wouldn’t want them. See what we mean?
- Quick Glance
- 20 M
- 45 M
- 24
Bruschetta with Tomato
Aug 24, 2010 by
Bruschetta rubbed with garlic and loaded with tomato are de rigeur summer fare. Pile heirloom tomatoes on the toast for a twist on the classic.
- Quick Glance
- 20 M
- 20 M
- 12
Fava Bean Puree
Aug 09, 2010 by
Few things say spring like the brilliant green of a fava bean. Here, a little help on how to harness these harbingers of warm weather.
- Quick Glance
- 30 M
- 45 M
- 5
Octopus with Paprika
Jul 13, 2010 by
Octopus with paprika, AKA pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that. See for yourself.
- Quick Glance
- 15 M
- 45 M
- 3
Salami and Cheese Tapa | Tapa de Salami y Queso
Jul 11, 2010 by
Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.
- Quick Glance
- 15 M
- 15 M
- 8
Bacon-Wrapped Chicken Wings
Jun 24, 2010 by
Sorta makes you wonder how you got this far in life without thinking to try this, eh?
- Quick Glance
- 30 M
- 1 H, 30 M
- 1
Roasted Radishes
May 11, 2010 by
Roasting these rotund little roots turns them docile as anything dug out of the ground can be.
- Quick Glance
- 5 M
- 35 M
- 5
Radishes with Butter Dressing
May 11, 2010 by
A riff on that old standby of a bunch of radishes, a crock of butter, and a pinch of salt, this nifty little number comes together easily and impressively.
- Quick Glance
- 10 M
- 10 M
- 3
Curried Deviled Eggs
Apr 22, 2010 by
The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.
- Quick Glance
- 20 M
- 40 M
- 4
Salt and Sugar Pickles
Apr 22, 2010 by
These quick pickles–uh, quickles?–aren’t at all like the ones your grandma put up each year. They’re even better.
- Quick Glance
- 5 M
- 15 M
- 1
Brazilian Cheese Rolls | Pão de Queijo
Feb 25, 2010 by
Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.
- Quick Glance
- 45 M
- 3 H
- 9
Cheddar-Chive Gougères
Feb 12, 2010 by
These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.
- Quick Glance
- 35 M
- 1 H, 5 M
- 6
Chipping and Dipping for the Super Bowl
Feb 05, 2010 by
There’s never been a better Super Bowl duo than chips and dip. Find out just how they came to be paired up and discover a seven-minute homemade chip wonder.
The Everest Spoons
Dec 31, 2009 by
Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.
- Quick Glance
- 1 H
- 3 H
- 0
Olives Stuffed with Ground Beef in Piquant Tomato Ragout
Dec 30, 2009 by
Olives are stuffed with a spicy beef mixture and then simmered in a piquant harissa-spiked tomato sauce. The stuffed olives make a lovely party nibble.
- Quick Glance
- 40 M
- 2 H, 25 M
- 1