Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.
Sea Salt and Rosemary Sweet Potato Chips
Nov 16, 2008 by
Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.
- Quick Glance
- 25 M
- 25 M
- 12
Red Pepper Cheesecake
Jun 16, 2008 by
Red peppers and goat cheese make this savory cheesecake perfect as an appetizer. With an apricot topping, it’s much more than just another cheese course.
- Quick Glance
- 25 M
- 5 H, 25 M
- 6
Smoked Salmon Canapés with Lemon, Horseradish and Dill
Apr 16, 2008 by
These bite-sized puff pastry hors d’oeuvres are filled with smoked salmon, a creamy sauce, horseradish, dill, and capers.
- Quick Glance
- 40 M
- 1 H, 30 M
- 0
Phyllo Cigars
Apr 16, 2008 by
Roll up these Greek fillings of lamb and mint or feta cheese and olives in phyllo dough purchased from your grocery store. A simple party appetizer.
- Quick Glance
- 1 H
- 1 H, 30 M
- 2
Crispy Parmigiano Flatbread
Apr 16, 2008 by
This crispy flatbread owes its cheesy flavor to Parmigiano-Reggiano cheese. Roll the dough by hand or through a pasta machine for a thin, crunchy texture.
- Quick Glance
- 40 M
- 2 H, 30 M
- 6
Chutney-Nut-Stuffed Brie
Apr 16, 2008 by
Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.
- Quick Glance
- 20 M
- 1 H, 20 M
- 0
Puff Pastry Pizza Squares with Balsamic Duxelles
May 16, 2007 by
Balsamic vinegar and soy sauce flavor the duxelles, a spread of finely chopped and sauteed mushrooms. Puff pastry makes the pizza a snap to assemble.
- Quick Glance
- 30 M
- 1 H
- 1
Mini Veal Meatballs with Caramelized Onions
Apr 16, 2007 by
Mini veal meatballs are swathed in creamy, sweet caramelized onions. These mini meatballs are made with some pork for a deep flavor and can be prepared ahead. Definitely party food.
Eggplant Pizzettes
Apr 16, 2007 by
Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.
Curried Chicken in Radicchio Cups
Apr 16, 2007 by
Shredded curried chicken is spooned into radicchio cups for a sweet-hot bite of chicken deliciousness. Serves these chicken cups as a party nibble.
Crispy Herbed Flatbread
Apr 16, 2007 by
Your guests will want seconds of these crisp thin triangles of herb infused flatbread. A pasta machine is the secret to rolling out thin sheets of dough.
Crispy Bacon-Wrapped Stuffed Dates
Apr 16, 2007 by
Salty, smoky bacon is wrapped around sweet Medjool dates and Parmesan cheese for a classic appetizer. Have a plate handy for leftover toothpicks.
Chile Peanuts
Apr 16, 2007 by
Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.
Chicken Samosas with Cilantro-Yogurt Dip
Apr 16, 2007 by
Deep frying these spring roll wrappers filled with chicken and Asian spices results in a light, flaky crust. Cool them off in the cilantro and yogurt dip.
Onion Marmalade
May 08, 2005 by
Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.
- Quick Glance
- 30 M
- 1 H, 45 M
- 0
Serrano Ham and Chicken Fritters
May 01, 2005 by
These irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d’oeuvre, after-school snack, or nibble.
Stilton Pinwheels With Walnuts and Honey
Apr 16, 2005 by
Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.
- Quick Glance
- 35 M
- 2 H
- 1
Prosciutto and Stracchino Pinwheels
Apr 16, 2005 by
These pinwheels are easy to make ahead of time for a satisfying appetizer. Use Stracchino, an Italian cheese, or substitute a different, fresh soft cheese.
- Quick Glance
- 15 M
- 15 M
- 2