These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.
Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.
We’ve pretty much always got rich, buttery puff pastry in our pantry so we can make these bite-sized puff pastry hors d’oeuvres of smoked salmon, dill, and capers.