Cauliflower Fondue with Asiago and Smoked Paprika Recipe

Cauliflower Fondue with Asiago and Smoked Paprika

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • Quick Glance
  • 15 M
  • 35 M
  • 3
Salt Cod-potato Spread Recipe

Salt Cod and Potato Spread

Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d’oeuvre.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
Roquefort and Walnut Shortbreads Recipe

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • Quick Glance
  • 5 M
  • 35 M
  • 7
Deviled Eggs Recipe

Deviled Eggs

These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Wild Mushrooms with Herbed Cheese Recipe

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • Quick Glance
  • 1 H
  • 4 H, 15 M
  • 0
Chinese Tea Eggs Recipe

Chinese Tea Eggs

Pssst. Wanna know the secret behind the marbled look and unforgettable flavor of Chinese tea eggs? It couldn’t be simpler.

  • Quick Glance
  • 15 M
  • 2 H
  • 1
Herb Omelettes Stuffed with Ricotta Recipe

Herb Omelettes Stuffed with Ricotta

These herbed omelettes, flecked with chives and Parmesan cheese, are rolled around a ricotta filling and cut into pieces. The omelets can be made ahead.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Portuguese Green Olive Dip

Portuguese Green Olive Dip

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

  • Quick Glance
  • 5 M
  • 5 M
  • 48
Prosciutto Scallop Pops with Lemon Artichoke Pesto Recipe

Prosciutto Scallop Pops with Lemon Artichoke Pesto

Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Hot Shots Recipe

Hot Shots

Golgappas, are a popular street food in India. In this recipe they’re served as a tapa. To eat, just pop one in your mouth and then drink the soup.

  • Quick Glance
  • 20 M
  • 50 M
  • 0
Sea Salt and Rosemary Sweet Potato Chips Recipe

Sea Salt and Rosemary Sweet Potato Chips

Unlike humdrum store-bought chips, these have some semblance of sophistication, not to mention healthfulness. And yes, it’s still hard to stop at just one.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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