American Artisanal by Rebecca Gray

Chutney-Nut-Stuffed Brie

Cheese on cheese makes for a pretty unanimous crowd-pleaser if you ask us. And no complaints that it can be made in advance.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Puff Pastry Pizza Squares with Balsamic Duxelles Recipe

Puff Pastry Pizza Squares with Balsamic Duxelles

Balsamic vinegar and soy sauce flavor the duxelles, a spread of finely chopped and sauteed mushrooms. Puff pastry makes the pizza a snap to assemble.

  • Quick Glance
  • 30 M
  • 1 H
  • 2

Mini Veal Meatballs with Caramelized Onions

Mini veal meatballs are swathed in creamy, sweet caramelized onions. These mini meatballs are made with some pork for a deep flavor and can be prepared ahead. Definitely party food.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 2
Eggplant Pizzettes Recipe

Eggplant Pizzettes

Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.

  • Quick Glance
  • 10 M
  • 35 M
  • 0
Curried Chicken in Radicchio Cups Recipe

Curried Chicken Salad in Radicchio Cups

Shredded curried chicken is spooned into radicchio cups for a sweet-hot bite of chicken deliciousness. Serves these chicken cups as a party nibble.

  • Quick Glance
  • 35 M
  • 35 M
  • 4
Crispy Herbed Flatbread Recipe

Crispy Herbed Flatbread

Your guests will want seconds of these crisp thin triangles of herb infused flatbread. A pasta machine is the secret to rolling out thin sheets of dough.

  • Quick Glance
  • 45 M
  • 9 H
  • 0
Crispy Bacon-Wrapped Stuffed Dates Recipe

Crispy Bacon-Wrapped Stuffed Dates

Salty, smoky bacon is wrapped around sweet Medjool dates and Parmesan cheese for a classic appetizer. Have a plate handy for leftover toothpicks.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Chile Peanuts Recipe

Chile Peanuts

Forget plain old peanuts. This titillating take on spiced nuts adds paprika and chili powder without subtracting anything from their beer friendly quotient.

  • Quick Glance
  • 5 M
  • 35 M
  • 0
Chicken Samosas with Cilantro-Yogurt Dip Recipe

Chicken Samosas with Cilantro-Yogurt Dip

Deep frying these spring roll wrappers filled with chicken and Asian spices results in a light, flaky crust. Cool them off in the cilantro and yogurt dip.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Cooking at Home on Rue Tatin by Susan Herrmmann Loomis

Onion Marmalade

Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marmalade. Serve at lunch on bread with a green salad.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
Serrano Ham and Chicken Fritters Recipe

Serrano Ham and Chicken Fritters

These irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d’oeuvre, after-school snack, or nibble.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Stilton Pinwheels With Walnuts and Honey Recipe

Stilton Pinwheels With Walnuts and Honey

Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
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