Stilton Pinwheels With Walnuts and Honey

Stilton, the famous blue cheese, gets rolled up into a puff pastry pinwheel and topped with walnuts and honey for a sensuous, rich tasting appetizer.

  • Quick Glance
  • 35 M
  • 2 H
  • 0

Prosciutto and Stracchino Pinwheels

These pinwheels are easy to make ahead of time for a satisfying appetizer. Use Stracchino, an Italian cheese, or substitute a different, fresh soft cheese.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Marinated Idiazábal Cheese with Rosemary

Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Green Olives Filled with Piquillo Pepper and Anchovy

For this Spanish tapas recipe, briny green olives are stuffed with roasted sweet peppers and anchovies. Sweet-salty deliciousness. A great tapas treat.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Baked Brie en Croûte

Store-bought puff pastry works best for making this elegant looking baked Brie with apricot preserves. Choose a Brie that is firm and unripe for success.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0

Caramelized Onion and Roquefort Tarts

Contrasting yet complementary tastes and textures work their magic in this easy peasy yet oh so impressive first course.

  • Quick Glance
  • 35 M
  • 2 H
  • 1

Artichoke Crowns Stuffed with Saffron-Scented Crab

Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. A great recipe for parties or hors d’oeuvres.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Roasted Eggplant Dip with Spiced Pita Crisps

This variation on baba ghanoush—minus the tahini—allows you to actually taste the eggplant. A simple, sophisticated appetizer for any occasion.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of Cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2

Herb-Marinated Olives

Ninety seconds flat brings you this lovely looking bowl of herb-marinated olives. Just toss and serve. Bada bing.

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Crispy Chicken Skin | Gribenes

For this Jewish recipe, strips of chicken skin and chopped onion are sauteed in a skillet until the skin is crispy and the onion is dark and meltingly sweet.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Curried Chicken Rolled in Toasted Coconut

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0

Cream Cheese Spread with Smoked Salmon

A simple recipe for a delicious cream cheese spread filled with dried figs, smoked salmon, and walnuts. It’s spooned into endive boats for a killer nibble.

  • Quick Glance
  • 15 M
  • 15 M
  • 0

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
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