Marinated Idiazábal Cheese with Rosemary Recipe

Marinated Idiazábal Cheese with Rosemary

Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.

  • Quick Glance
  • 10 M
  • 10 M
  • 1
Green Olives Filled with Pepper and Anchovy Recipe

Green Olives Filled with Piquillo Pepper and Anchovy

For this Spanish tapas recipe, briny green olives are stuffed with roasted sweet peppers and anchovies. Sweet-salty deliciousness. A great tapas treat.

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  • 15 M
  • 30 M
  • 0
Baked Brie en Croûte Recipe

Baked Brie en Croûte

Store-bought puff pastry works best for making this elegant looking baked Brie with apricot preserves. Choose a Brie that is firm and unripe for success.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 0
Caramelized Onion, Walnut, and Roquefort Tarts Recipe

Caramelized Onion, Walnut, and Roquefort Tarts

These rich and tangy tarts are filled with sweet, caramelized onions, crunchy walnuts, and Roquefort cheese. Serve as appetizers or a first course.

  • Quick Glance
  • 35 M
  • 2 H
  • 1

Artichoke Crowns Stuffed with Saffron-Scented Crab

Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. A great recipe for parties or hors d’oeuvres.

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  • 30 M
  • 1 H
  • 2
Roasted Eggplant Dip Recipe

Roasted Eggplant Dip with Spiced Pita Crisps

This variation on baba ghanoush—minus the tahini—allows you to actually taste the eggplant. A simple, sophisticated appetizer for any occasion.

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  • 30 M
  • 1 H, 45 M
  • 0
French Country Pate Recipe

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
The Girl & The Fig Cookbook by Sondra Bernstein

Herb-Marinated Olives

For a quick snack or a party appetizer, herb-marinated olives are easy to make with a variety of olives and herbs. Just toss together and serve.

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  • 10 M
  • 10 M
  • 0

Crispy Chicken Skin | Gribenes

For this Jewish recipe, strips of chicken skin and chopped onion are sauteed in a skillet until the skin is crispy and the onion is dark and meltingly sweet.

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  • 20 M
  • 50 M
  • 0
Curried Chicken Rolled in Toasted Coconut Recipe

Curried Chicken Rolled in Toasted Coconut

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0

Cream Cheese, Fig, and Walnut Spread with Smoked Salmon

A simple recipe for a delicious cream cheese spread filled with dried figs, smoked salmon, and walnuts. It’s spooned into endive boats for a killer nibble.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Baked Clams Recipe

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
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