Baked Clams Recipe

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Lamb Meatballs Recipe

Merguez Meatballs with Yogurt Sauce

Lamb meatballs seasoned with garlic, cilantro, wine, paprika, cumin, and ground coriander are broiled and served alongside a minty yogurt sauce.

  • Quick Glance
  • 30 M
  • 50 M
  • 1
Pan-Fried Shrimp with Dill Recipe

Pan-Fried Shrimp with Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

  • Quick Glance
  • 5 M
  • 10 M
  • 0
Mushroom Caps Stuffed with Leeks and Fromage Blanc Recipe

Mushroom Caps Stuffed with Leeks and Fromage Blanc

Cremini mushrooms are stuffed with a mixture of gently sauteed leeks, Parmesan, fromage blanc, a cheese similar to ricotta, and a drizzle of truffle oil.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Individual Meat Pies with Cointreau Marmalade Recipe

Individual Meat Pies with Cointreau Marmalade

These meat pies, are true minced meat pies, filled with ground meat–lamb or beef–and dried plums, currants, spices, and a Cointreau marmalade on top.

  • Quick Glance
  • 40 M
  • 8 H
  • 0
Grilled Miso-Citrus Scallop Lollipops Recipe

Grilled Miso-Citrus Scallop Lollipops

Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Ahi Tuna Cube with Toasted Black and White Sesame Seeds Recipe

Ahi Tuna Cube with Toasted Black and White Sesame Seeds

This Asian-inspired hors d-oeuvre is nothing more than small cubes of fresh raw tuna that are rolled in gently toasted white and black sesame seeds. Perfection.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Truffled Lentil Spoons Recipe

Truffled Lentil Spoons

Orange, black, and French lentils are tossed together with a truffle vinaigrette and decorated with a drizzle of a smoky bacon vinaigrette.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
Soft Polenta with Forest Mushrooms Recipe

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
New Year's Eve Gougeres Recipe

Gougères with Arugula, Bacon, and Pickled Onions

A Zuni Cafe specialty, these little cheese puff sandwiches are filled with bacon, tender baby greens, and peppery pickled onions. Perfect as an hors d’oeuvre.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 1
Barefoot Contessa Shrimp Salad Recipe

Barefoot Contessa Shrimp Salad by Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world…and your cocktail party…and your shower…

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 3

Figs Stuffed with Foie Gras Mousse

Fresh figs are stuffed with a foie gras mousse flavored with figs, thyme, nutmeg, black or white truffles, and a touch of Cognac. Black-tie all the way.

  • Quick Glance
  • 1 H, 15 M
  • 6 H, 30 M
  • 0
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