This is the sandwich from South Philly that’s had everyone talking for years. Here’s how to make it at home.
A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.
Toss some shrimp, salt, pepper, and garlic in a hot skillet and keep watch until the shrimp are plump and juicy and perfect. Then sit back and accept accolades.
“Amazing.” “Wonderful.” “Warm satisfaction.” “Won the make-it-again award.” “Easy.” “Quick.” That’s what folks are saying about this luxuriously satiating soup.
Subtly flavored chicken skewers that deconstruct the classic Caesar salad into simple and spectacular components.
An iconic Italian appetizer that’s easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether guests or just yourself.
Not just hippy health food, the veggie bowl (aka whole bowls or buddha bowls) can be whatever the heck you want it to be. Like this lovely little creation.
Smoothie-d out? You gotta try this blueberry spinach smoothie recipe before you call it quits. It’s sorta sweet, sorta green, and sorta awesome.
Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it perfect. We think you will, too.
You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
We were surprised, to say the least, by this carrot dog recipe. Correction. By this homemade vegan carrot dog. You will be, too.
Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.
The traditional patty melt is a beautiful thing—essentially a melding of hamburger and grilled cheese sandwich with sautéed onions tossed in for good measure.
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