This crazily creative departure from convention jumbles together scallops, jicama, peanuts, and pork rinds to stunning effect.
Lunch
Lunch
White Bean and Chicken Chili
Apr 16, 2013 by
Stop your scoffing. This may not be conventional chili, but it’s no sissy imposter. It’s just a little subtler, soupier, and smokier.
- Quick Glance
- 35 M
- 1 H
- 18
Not Your Mom’s Tuna Melt
Apr 15, 2013 by
A tuna melt is a tuna melt is a tuna melt, right? Uh, not exactly. This is a welcome departure from what we choked down as children.
- Quick Glance
- 15 M
- 25 M
- 18
Shrimp Ceviche
Apr 12, 2013 by
A soupy, tomatoey ceviche that draws on the presence of lime, orange, and peanut butter—that’s right, peanut butter.
- Quick Glance
- 1 H
- 3 H, 20 M
- 3
Lamb Burger with Arugula, Feta, and Cucumbers
Apr 02, 2013 by
For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
- Quick Glance
- 40 M
- 40 M
- 7
Corned Beef Hash
Mar 12, 2013 by
In which David turns leftover corned beef he made into Irish-inspired lusciousness—a luscious mess, if you will.
- Quick Glance
- 15 M
- 45 M
- 32
Patatas Bravas with Ham and Egg
Feb 28, 2013 by
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
- Quick Glance
- 30 M
- 1 H, 15 M
- 12
Pastrami, Caramelized Onion, and Gruyère Sandwich
Feb 17, 2013 by
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
- Quick Glance
- 25 M
- 45 M
- 9
Fancy Fish Sticks
Feb 12, 2013 by
We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?
- Quick Glance
- 20 M
- 30 M
- 11
Pomelo Salad
Feb 05, 2013 by
The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.
- Quick Glance
- 15 M
- 15 M
- 4
Basic Crêpes
Jan 31, 2013 by
A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.
- Quick Glance
- 25 M
- 30 M
- 27
Chicken Meatballs
Jan 28, 2013 by
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15
Warm Panini with Taleggio, Grilled Radicchio, and Speck
Jan 28, 2013 by
We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”
- Quick Glance
- 10 M
- 25 M
- 6
Jamaican Beef Turnovers
Jan 24, 2013 by
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13
Pasta Soup with Potatoes and Pancetta
Jan 15, 2013 by
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
- Quick Glance
- 25 M
- 45 M
- 58
Easy Tomato Soup
Jan 02, 2013 by
This made-from-scratch soup requires barely more effort than heating up some Campbell’s, though the taste is worlds apart.
- Quick Glance
- 10 M
- 45 M
- 29
Three-Cheese Grilled Cheese
Nov 28, 2012 by
This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.
- Quick Glance
- 10 M
- 25 M
- 5
Lobster Salad
Aug 01, 2012 by
A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.
- Quick Glance
- 45 M
- 1 H
- 7
Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce
Jun 05, 2012 by
Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
- Quick Glance
- 15 M
- 40 M
- 5