Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.
Yep. Grilled chicken tacos with mango. Prepare to be astounded. (What? Perhaps you were expecting a humdrum weeknight dinner?)
Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us!
This rainbow vegetable bowl is all about making healthy taste like exactly what you want. Think of it sorta like a choose-your-own veggies and fruits adventure.
This kale, butternut squash, and kale salad may conjure notions of autumn but it’s actually really quite lovely all year long.
Grilled carrots. They’re a backyard grilling game-changer. And they’re gonna revolutionize your weeknight side dish situation in the best possible way.
For when you just can’t wait until midsummer for your fave Tuscan bread salad.
The secret to these knee-wobblingly tender little lovelies? Roast ’em low and slow and then toss ’em on the grill for a spell.
Distinctly Thai, this deep-fried tofu with peanut sauce is gonna make you think of tofu like you’ve never, ever thought of it before.
Baked pizza crust with all the makings of a proper breakfast on top. Seems like a pretty darn good reason to get out of bed to us.
Essentially a milder, smoother, creamier, awesome-r riff on traditional hummus, this white bean dip is gonna make you like eating healthy.
If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.
Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!
Hearty and healthy and pretty darn satisfying, too.
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