We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
Asparagus Tart
Apr 18, 2011 by
If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.
- Quick Glance
- 20 M
- 1 H
- 4
Arugula, Fennel, and Orange Salad
Apr 12, 2011 by
This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.
- Quick Glance
- 20 M
- 20 M
- 5
Hog Island Grilled Cheese
Apr 11, 2011 by
This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyere, Cheddar, and Harvarti. Talk about the stuff romance is made from…
- Quick Glance
- 10 M
- 30 M
- 17
Carrot Soup with Chicken and Thyme
Apr 04, 2011 by
The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.
- Quick Glance
- 15 M
- 1 H, 15 M
- 16
Roasted Sweet Potato and Feta Salad
Mar 21, 2011 by
This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.
- Quick Glance
- 10 M
- 1 H, 15 M
- 20
Smoked Paprika and Chickpea Soup
Mar 14, 2011 by
Next time you think there’s nothing for supper, pull out this recipe. Then look in your pantry again. Dinner’s in there. You just have to know where to look.
- Quick Glance
- 10 M
- 30 M
- 46
Prosciutto and Crottin Salad with Creamy Lardon Vinaigrette
Feb 09, 2011 by
This salad is a bit of an intrigue, what with the velvety goat cheese crottins cozying up to the salty and oh-so-velvety prosciutto. Shame!
- Quick Glance
- 20 M
- 20 M
- 3
Blue Cheese Tartine
Jan 19, 2011 by
A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmaer of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.
- Quick Glance
- 10 M
- 15 M
- 15
Sweet Pork Sausages with Roasted Grapes
Nov 22, 2010 by
A decidedly Umbrian dish in which pork sausages and plump grapes are coaxed to tender goodness and jammy sweetness, respectively. You’re welcome.
- Quick Glance
- 10 M
- 35 M
- 2
Cauliflower-Bacon Gratin
Nov 08, 2010 by
This cauliflower gratin recipe from Dorie Greenspan is French comfort food, yet it wouldn’t be out of place on a distinctly American Thanksgiving table.
- Quick Glance
- 50 M
- 1 H, 15 M
- 14
Torn Figs and Burrata Cheese
Oct 15, 2010 by
This little moment of lusciousness takes all of minutes to toss together. Just tear the figs, rip the cheese, and drizzle with oil. Badda bing.
- Quick Glance
- 20 M
- 35 M
- 5
Creme Fraiche Potato Salad
Aug 30, 2010 by
A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.
- Quick Glance
- 5 M
- 1 H, 30 M
- 5
Cantaloupe Soup with Prosciutto-Mozzarella Sandwiches
Aug 03, 2010 by
Though these classic summery ingredients couldn’t be more accessible, these results couldn’t be less expected.
- Quick Glance
- 10 M
- 10 M
- 6
Corn and Green Tomato Salad
Jul 26, 2010 by
For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!
- Quick Glance
- 30 M
- 40 M
- 5
Fall-Off-the-Bone Baby Back Ribs
May 25, 2010 by
The secret to these tender, moist, can’t-stop-at-one baby back ribs? Roast ‘em low and slow, slather ‘em with sauce, and, toss ‘em on the grill for a spell.
- Quick Glance
- 20 M
- 2 H, 45 M
- 9
Mother’s Day Quiche
May 04, 2010 by
For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.
Individual Chicken Pot Pies
Apr 12, 2010 by
These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.
- Quick Glance
- 2 H, 20 M
- 4 H
- 9
Pho Bo | Vietnamese Rice Noodle Soup with Beef
Apr 08, 2010 by
Pho bo, a beloved noodle soup, is a complete meal and is best served for breakfast or lunch on a weekend. Its broth is fragrant of beef, anise, and ginger.
- Quick Glance
- 1 H
- 3 H, 10 M
- 10