Tortilla Española with Manchego, Onions, and Potatoes

This Spanish tortilla—an omelet with potatoes, cheese, chorizo—is cooked on both sides, sliced into wedges, and served for brunch, lunch, or late supper.

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

• Quick Glance
• 30 M
• 1 H
• 10

Grilled New York State Cheddar Cheese Sandwich

Sharp New York Cheddar cheese is layered between sourdough bread and smeared with a tomato-chipotle spread to kick up these grilled cheese sandwiches.

Tomato Pie

This tomato pie is filled with dead-ripe tomatoes, herbs, Cheddar cheese, and mayo. The crust is textural foil to all the tomato goodness inside the pie.

Leek, Corn, and Mascarpone Tart

A pure summer delight is this tart. All the seasons best ingredients–leeks, corn, and basil–come together in this easy-to-make dish.

Cipollini and Bleu de Gex Tart

A cipollini and blue cheese tart your guests will love. Try to stay true to the ingredients, but if you can’t find Bleu de Gex, substitute Stilton.

• Quick Glance
• 30 M
• 2 H, 10 M
• 10

Swiss Chard, Leek, and Goat Cheese Tart

Creamy goat cheese, leeks, and Swiss chard come together in this flaky tart. Plumped raisins and pine nuts are sweetness and crunch. A perfect brunch dish.