Pinto Bean, Rice, and Quinoa Wrap

Pinto Bean, Quinoa, and Wild Rice Wrap

A hippy dippy wrap if ever there was one. Just jumble together whole grains, avocado, and salsa fixings for starters, then ad lib to your heart’s hippiest content.

  • Quick Glance
  • 20 M
  • 45 M
  • 0
Spanish Gazpacho

Spanish Gazpacho

Puree tomatoes, cukes, bell peppers, bread, vinegar, garlic, and olive oil until smooth, toss in the fridge until mind-numbingly cold, then slurp and sigh.

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Chilled Tomato Soup with Aged Feta and Olives

Chilled Tomato Soup with Aged Feta and Olives

This shockingly stunning chilled soup–not to be confused with gazpacho, mind you–has ample oomph to compensate for lackluster tomatoes. But when made with in-season heirlooms? Wowsa.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Roasted Tomato Soup

Roasted Tomato Soup

The antithesis of gazpacho, this robust soup jumbles tomatoes and onion and balsamic and blasts them in the oven for unparalleled cool weather comfort.

  • Quick Glance
  • 20 M
  • 1 H, 15 M
  • 0
Warm Chicken Salad, Green Beans and Chard

Warm Chicken with Green Beans and Chard

Veggies from the garden or greenmarket are cooked ever so gently, then tossed with a mild vinaigrette and gilded with chicken. Summer at its simplest.

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  • 25 M
  • 35 M
  • 3
French Newlywed Soup

French Newlywed Soup

This luxurious white bean soup, loaded with garlic aplenty, is served to newlyweds in bed the morning after…um, well, you know. Sustenance, people. Sustenance.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 5
Open-Face Egg Sandwich

Open-Face Egg Sandwich

We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.

  • Quick Glance
  • 10 M
  • 25 M
  • 8
Asparagus Tart

Asparagus Tart

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

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  • 20 M
  • 1 H
  • 2
Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Grilled Cheese Sandwich

Hog Island Grilled Cheese

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…

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  • 10 M
  • 30 M
  • 8
Carrot Soup with Chicken and Thyme Recipe

Carrot Soup with Chicken and Thyme

The color of happiness, yes? But what’s even more stunning about this soup than its vibrant hue and sweet taste is just how easily and inexpensively it comes together.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 5
Roasted Sweet Potato Salad Recipe

Roasted Sweet Potato and Feta Salad

This salad recipe–a great segue between winter and spring–is filled with cubes of roasted sweet potatoes, wedges of onions, and a sprinkling of feta on top of earthy spinach.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 7
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