This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.
Just whisk, chop, toss, and behold! A simple, stunning, sumptuous, summery weeknight winner of a repast.
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.