Vinegar Pie Crust Recipe

Mother’s Day Quiche

For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.

Chicken Pot Pies Recipe

Individual Chicken Pot Pies

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

  • Quick Glance
  • 2 H, 20 M
  • 4 H
  • 7
Pho Bo Recipe

Pho Bo | Vietnamese Rice Noodle Soup with Beef

Pho bo, a beloved noodle soup, is a complete meal and is best served for breakfast or lunch on a weekend. Its broth is fragrant of beef, anise, and ginger.

  • Quick Glance
  • 1 H
  • 3 H, 10 M
  • 10
Spanish tortilla Recipe

Tortilla Española with Manchego, Onions, and Potatoes

Wedges of this Spanish tortilla—you know, an omelet of sorts riddled with potatoes and, in this instance, chorizo—work swell at brunch, lunch, and even supper.

  • Quick Glance
  • 35 M
  • 35 M
  • 3
Butternut Squash Tart

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

  • Quick Glance
  • 30 M
  • 1 H
  • 6
Grilled Cheese Sandwich Recipe

Grilled New York State Cheddar Cheese Sandwich

Sharp New York Cheddar cheese is layered between sourdough bread and smeared with a tomato-chipotle spread to kick up these grilled cheese sandwiches.

  • Quick Glance
  • 10 M
  • 15 M
  • 5
Fritto Misto Recipe

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • Quick Glance
  • 20 M
  • 40 M
  • 4
Tomato Pie Recipe

Tomato Pie

Need a new tomato fix? Here it is. Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Leek, Corn, and Mascarpone Tart Recipe

Leek, Corn, and Mascarpone Tart

Summer in a pie crust—leeks, corn, and basil come together in this easy-to-make savory tart.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Cipollini and Bleu de Gex Tart

Cipollini and Bleu de Gex Tart

A cipollini and blue cheese tart your guests will love. Try to stay true to the ingredients, but if you can’t find Bleu de Gex, substitute Stilton.

  • Quick Glance
  • 30 M
  • 2 H, 10 M
  • 12
Swiss Chard, Leek, and Goat Cheese Tart Recipe

Swiss Chard, Leek, and Goat Cheese Tart

Creamy goat cheese, leeks, and Swiss chard come together in this flaky tart. Plumped raisins and pine nuts are sweetness and crunch. A perfect brunch dish.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 0
Barefoot Contessa Shrimp Salad Recipe

Barefoot Contessa Shrimp Salad by Ina Garten

Creamy but not gloppy, light but not abstemious, this shrimp salad is gonna rock your world…and your cocktail party…and your shower…

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 3
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