Rugelach Recipe

Rugelach

These butter-and-cream-cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.

  • Quick Glance
  • 1 H
  • 3 H, 35 M
  • 0
Chicken with Tomato Pilaf Recipe

Chicken with Tomato Pilaf

Sauteed chicken chunks are nestled over rice pilaf speckled with fresh tomatoes and parsley. A wedge of lemon or sumac finishes the dish.

  • Quick Glance
  • 35 M
  • 1 H
  • 4
Classic Apple Pie

Classic Apple Pie Recipe

The secret to this classic? Could be the two types of apples, one tart and one sweet. Then again, the uber buttery pie crust ain’t bad, either.

  • Quick Glance
  • 30 M
  • 2 H
  • 28
Chocolate-Topped Vanilla Cookies Recipe

Chocolate-Topped Vanilla Cookies

These cookies are a dramatic collaboration of chocolate and vanilla. But don’t take our word for it. Best try ’em yourself.

  • Quick Glance
  • 1 H
  • 3 H, 15 M
  • 4
Pear and Vanilla Cake with Custard Recipe

Pear and Vanilla Cake with Custard

This vanilla cake is brightened with lemon zest and topped with a fine wreath of caramelized pears. Warm vanilla custard is poured over each wedge.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0

Grilled Apples with Roquefort Butter

Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Paella Recipe

Paella

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 11

Sea Bream with Caramelized Lemons

Sea bream fillet bundles alternate with lemon slices on skewers and are then grilled until the sea bream is cooked and the lemon slices are caramelized. A summer spectacular.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Curried Steamed Mussels

Curried Steamed Mussels

Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.

  • Quick Glance
  • 20 M
  • 20 M
  • 5