Portuguese-Style Pork Roast with Steamed Clams Recipe

Portuguese-Style Pork Roast with Steamed Clams

Pork and clams, a classic Portuguese combination, are paired tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 1
Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens Recipe

Masa-Crusted Chicken with Piquillo Peppers, Avocado Butter, and Greens

For this Latin dish, tender boneless chicken breasts are dusted with a masa harina coating spiced with cumin, pepper, and sugar seared, and served atop a salad.

  • Quick Glance
  • 1 H
  • 1 H
  • 0

Chicken Potpie with Phyllo Crust

Underneath this wonderfully flaky and crisp crust is sumptuous creamy filling of chicken, pearl onions, carrots, leeks, mushrooms, peas, and peppers.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0

Cassoulet of White Beans, Sausage, and Duck

This cassoulet is filled with plenty of white beans, called flageolet, pork sausage, and duck confit. It’s a hearty cassoulet fit for winter dining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
The Tante Marie's Cooking School Cookbook by Mary Risley

Hazelnut Dacquoise

Layers of smooth coffee buttercream alternate with crunchy discs of hazelnut meringue that soften slightly when the cake is allowed to stand. Delicious.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Carmen Meringay Recipe

Carmen Meringay

Meringue is piped straight up the walls of a vertical form and baked until dry and crisp. It’s filled with chocolate mousse and topped with chocolate curls.

  • Quick Glance
  • 45 M
  • 3 H, 45 M
  • 0
Chocolate Fondue

Chocolate Fondue

A steadfast classic, chocolate fondue just doesn’t let you down when you crave a silken, simple dessert to share. And with dippers galore, it could never be boring. Never.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Tahitian Creme Anglaise Recipe

Tahitian Crème Anglaise: Cream Custard Sauce

This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0
Spun Sugar Atop Chocolate Mousse Recipe

Spun Sugar Atop Chocolate Mousse

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Pear and Goat Cheese Tart Recipe

Pear and Goat Cheese Tart

A filling of creamy goat cheese flavored with vanilla and spotted with pine nuts sits under a layer of ripe pear slices, all in a buttery, flaky crust.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Linzertorte Recipe

Linzertorte

Nothing but the Austrian classic. The tart is filled with raspberry jam and almond-infused lattice crust is crisscrossed on top.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0
Lemon Steamed Pudding Recipe

Lemon Steamed Pudding

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

  • Quick Glance
  • 15 M
  • 1 H
  • 5
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail