Caramelized Shallots

Barefoot Contessa Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a burnished, caramelized brown. Not only easy to make, they’re easygoing in terms of playing nicely with all manner of main courses.

  • Quick Glance
  • 10 M
  • 1 H
  • 2
Wild Rice

Wild Rice with Mushrooms, Cranberries, and Walnut Oil

Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Twenty-Minute Marinara Sauce with Fresh Basil

This marinara sauce from Lidia Bastianich takes just minutes to simmer yet tastes like it was on the back burner all day.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Saffron Rice Pilaf with Nuts and Currants Recipe

Sweet Saffron Pilaf with Nuts and Currants

Think rice is boring? The inclusion of cinnamon, cardamom, ginger, almonds, and pistachios in this recipe may make you think again.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Lamb Loin Recipe

Lamb Loin with Artichokes and Red Wine-Kalamata Olive Sauce

Two classic spring ingredients—lamb and artichokes—create an elegant entrée for entertaining thanks to chef Charlie Trotter.

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 30 M
  • 0
Shrimp with Green Curry Sauce Recipe

Langoustines with Green Curry Sauce and Roasted Pearl Onions

Shrimp takes a bath in an exotic, elegant green curry sauce from chef Charlie Trotter that’ll have guests guessing the ingredients.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0
Grilled Snapper with Mango and Shrimp Salsa Recipe

Grilled Snapper with Mango, Shrimp, and Chile Salsa

This exquisitely simple grilled red snapper is flavorful in a bland-but-in-a-good-way sorta fashion. But wait’ll you try the mango salsa….

  • Quick Glance
  • 30 M
  • 30 M
  • 6
Skirt Steak with Caramelized Shallots Recipe

Skirt Steak with Caramelized Shallots

Some nights we dream of being lost amid giant steaks piled high with mounds and mounds of sweet caramelized shallots. Hate to wake up.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 1
Burmese Beef Curry Recipe

Burmese Beef Curry with Vermicelli Rice Noodles

Beef curry by way of Burma. That is to say, beef infused with ginger, coconut milk, chiles, turmeric, cilantro, and basil. A universal language.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Beer-Simmered Bratwurst with Onions and Sauerkraut

Beer-Simmered Bratwurst with Onions and Sauerkraut

The only conceivable way to improve upon smoked brats? Steeping ’em in beer before tossing ’em on the grill. Pass the napkins and the bottle opener, please.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
Sweet and Sour Spare Ribs Recipe

Walter Kei’s Sweet and Sour Spareribs

For this Chinese recipe, tender baby back pork ribs are marinated in a spiky rice wine-soy sauce brew, seared, then braised slow and long until tender.

  • Quick Glance
  • 25 M
  • 3 H
  • 0

Good Fortune Sweet and Sour Spareribs

A Chinese New Year’s classic, these pork spareribs portend abundance in more ways than one.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
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