Chocolate Macaroon Pies

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

  • Quick Glance
  • 20 M
  • 45 M
  • 18

Sponge Cake with Rich Lemon Filling

This foolproof sponge cake is from Cook’s Illustrated. Besides being easy to make, it’s filled with a rich lemon filling and dusted with powder sugar.

  • Quick Glance
  • 50 M
  • 1 H, 10 M
  • 0
New World Kitchen by Norman Van Aken

Stuffed Savory Plantain Pinwheels

Thin slices of sauteed plantains, a type of banana, are spread with a fiery mixture of hot peppers and pork, rolled up like a pinwheel and roasted in the oven.

  • Quick Glance
  • 1 H
  • 1 H, 10 M
  • 0
Root Vegetable Stew with Cumin, Coriander, and Millet Recipe

Root Vegetable Stew with Cumin, Coriander, and Millet

This stew of carrots, turnips, parsnips, onion, flavored with plenty of spices, is a vegetarian’s dream recipe but satisfies even the biggest carnivore.

  • Quick Glance
  • 1 H
  • 3 H
  • 5
Pissaladiere Recipe

Pissaladière

The full-flavored saltiness of anchovies and the earthy meatiness of oil-packed black olives play off the carmel sweetness of onions in this famous French tart.

  • Quick Glance
  • 45 M
  • 2 H, 20 M
  • 0
Little Foods of the Mediterranean by Clifford Wright

Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0
Mushroom Caps Stuffed with Leeks and Fromage Blanc Recipe

Mushroom Caps Stuffed with Leeks and Fromage Blanc

Cremini mushrooms are stuffed with a mixture of gently sauteed leeks, Parmesan, fromage blanc, a cheese similar to ricotta, and a drizzle of truffle oil.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Individual Meat Pies with Cointreau Marmalade Recipe

Individual Meat Pies with Cointreau Marmalade

These meat pies, are true minced meat pies, filled with ground meat–lamb or beef–and dried plums, currants, spices, and a Cointreau marmalade on top.

  • Quick Glance
  • 40 M
  • 8 H
  • 0
Grilled Miso-Citrus Scallop Lollipops Recipe

Grilled Miso-Citrus Scallop Lollipops

Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0

Truffled Egg Toast

Buttery, softly scrambled eggs arranged on toast and drizzled with fragrant white truffle oil. Sounds like supper to us.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Popovers with Strawberry Butter Recipe

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • Quick Glance
  • 25 M
  • 2 H, 10 M
  • 2
Cooking for Comfort by Marian Burros

My Mother’s Sour Cream Coffee Cake

Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
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