Chocolate-Coconut Crepes Recipe

Chocolate-Coconut Crepes

Lacy crepes, French pancakes, are filled with a creamy bittersweet chocolate sauce and topped with toasted coconut curls and softly mounded whipped cream.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 1
The Tante Marie's Cooking School Cookbook by Mary Risley

Classic Caesar Salad

Everything about this Caesar salad is classic: the dressing with egg, garlic, anchovy, mustard, and lemon; Parmesan cheese; croutons. A family favorite.

  • Quick Glance
  • 25 M
  • 40 M
  • 0

Tagine of Lamb with Prunes, Almonds and LaKama Spices

Perfumed with LaKama spices and studded with almonds and prunes, this rich tagine is a little taste of Morocco in your dining room.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 0

Pot-Roasted Pork Loin with Fall Fruits

Pork loin is first brined then pot-roasted for maximum flavor. Fall fruits, including raisins, figs, apricots, and prunes, are stewed and added to the pot.

  • Quick Glance
  • 45 M
  • 5 H, 30 M
  • 2
Pappardelle with Slow Cooked Meats

Pappardelle with Amazing Slow-Cooked Meat

A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 51
How to Eat by Nigella lawson

Chocolate Pudding

Thick, rich, and decadent, this chocolate cake is soft and pudding-like within, cakey without. Think dessert spoon bread.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • -
Whoopie Pies Recipe

Whoopie Pies

This updated version of Devil Dogs is chocolate-y, cake-y cookies sandwiching a creamy, vanilla-y filling.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
Snowflake Cookies Recipe

Snowflakes Cookies

Sugar cookies flavored with vanilla and orange zest are covered with icing and decorated with sanding sugar and silvery dragees for a Christmas-y look.

  • Quick Glance
  • 2 H
  • 17 H
  • 7
Glazed Lemon Ginger Shortbread Wedges Recipe

Glazed Lemon Ginger Shortbread Wedges

Shortbread wedge cookies rife with ginger and lemon zest are baked to a lightly golden then topped with a creamy lemon glaze. A perfect tea treat of dessert.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 0
Apple-Cherry Cardamom Strudel Recipe

Apple-Cherry Cardamom Strudel

Sour cherries and apples get a kick from orange juice, cardamon, and cherry liqueur then are rolled up in phyllo dough, sometimes called filo, and baked.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
Ahi Tuna Cube with Toasted Black and White Sesame Seeds Recipe

Ahi Tuna Cube with Toasted Black and White Sesame Seeds

This Asian-inspired hors d-oeuvre is nothing more than small cubes of fresh raw tuna that are rolled in gently toasted white and black sesame seeds. Perfection.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Truffled Lentil Spoons Recipe

Truffled Lentil Spoons

Orange, black, and French lentils are tossed together with a truffle vinaigrette and decorated with a drizzle of a smoky bacon vinaigrette.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
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