Asparagus and Prosciutto Recipe

Asparagus and Prosciutto Tea Sandwiches

These tea sandwiches–nothing more than cold steamed asparagus wrapped in ham and slid between bread spread with a thin layer of cream cheese- are unbeatable.

  • Quick Glance
  • 25 M
  • 25 M
  • 3
Sesame Prawns with Sour Green Mango Salad Recipe

Sesame Prawns with Sour Green Mango Salad

Sesame-crusted shrimp are deep-fried and served alongside a citrusy tart mango salad for a refreshing Asian-inspired appetizer.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Lemon Cake

Ina Garten’s Lemon Cake

Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 9
Malassadas

Grandma Leite’s Doughnuts | Malassadas

Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy, boozy fried dough goodness. Trust us, you won’t want to bid them ot ciao.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 17

Portuguese Chickpea Salad with Salt Cod

A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Pico Island in the Azores

Caçoila | Portuguese Stewed Beef from Pico

This recipe for caçoila de Pico, a Portuguese stew with red peppers, can be made with pork or beef. Serve the meat with boiled potatoes.

  • Quick Glance
  • 20 M
  • 4 H
  • 4
Portuguese Kale

Portuguese Kale Soup, Zinnia Café Style

This recipe for Portuguese soup is an adaptation of sopa de couve, a soup from the Azores in Portugal. It’s replete with beef, beans, onions, potatoes and kale.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0

Portuguese Shrimp Turnovers

One of the most beloved snacks in Portugal, these little fried turnovers are filled with shrimp in a creamy white sauce that has a slight kick of heat to it.

  • Quick Glance
  • 2 H
  • 2 H
  • 3
Cuisines of Portuguese Encounters by Cherie Hamilton

Portuguese Pastry with the Devil Inside

Fresh tuna is marinated in a pepper-garlic-vinegar mixture, sauteed with onions, then stuffed into a sweet potato-cornmeal pastry and fried. Delicious.

  • Quick Glance
  • 2 H
  • 3 H
  • 1
Jacques Pepin Celebrates by Jacques Pepin

Sauteed Okra

Okra, a staple of Southern cooking, is given the French treatment at the hands of Jacques Pepin. Lightly sauteed and tossed in butter, it’s a great side.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Pear Chutney

A wonderful accompaniment for the tender meat and spiciness of lamb curry. The chutney’s flavor tastes better when made ahead. It will keep for weeks.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Lamb Curry with Pear Chutney, Brown Rice, and Okra

Jacques Pepin makes lamb curry by cutting the meat into small pieces and grinding whole spices into curry powder for maximum flavor. Serve with brown rice.

  • Quick Glance
  • 40 M
  • 1 H, 35 M
  • -
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