The only conceivable way to improve upon smoked brats? Steeping ’em in beer before tossing ’em on the grill. Pass the napkins and the bottle opener, please.
May 03, 2004 by Marie Simmons
An elegant yet easy chicken dish that seems much fancier and fussier than it actually is, fortunately for both you and your guests.
- Quick Glance
- 30 M
- 1 H