Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?
This bundle of doughy goodness, sorta like a slice of pizza that’s flopped to form a pocket, marries sausage, broccoli rabe, and ricotta cheese.
This variation on baba ghanoush—minus the tahini—allows you to actually taste the eggplant. A simple, sophisticated appetizer for any occasion.
This grilled chicken for tacos gets a little tipsy after being doused with tequila, then takes a cold shower in the form of cilantro-chile mayonnaise and a squeeze of lime.
Mmmm. Whole grains. No, really. Here nutty, satiating farro is the canvas for zucchini, onion, garlic, chickpeas, and salami. Mmmm.
Crisp-skinned and sinfully succulent, a grilled whole chicken is the surprise way to go for summer entertaining. You’ll be the talk of your ‘hood.
This is so not your mom’s classic tuna salad. And we’re sorta glad of that. One taste and we think you’ll understand what we mean.
Fresh crab necessitates only Old Bay, and, on occasion, a bib. But you’ll need only the Old Bay for these summery crab cake burgers.
Small and easy to hold with one hand while you clutch a beer in the other, these DIY sliders are swell for kids of all ages and sizes.
In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.
Corn relish can take on all manner of guises. This one gets gussied up with onions, bell peppers, cider vinegar, sugar, and celery seed.
Shallots take on a dulcet, docile personality when slowly coaxed to a burnished, caramelized brown. Not only easy to make, they’re easygoing in terms of playing nicely with all manner of main courses.
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