Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1

Steak Fajitas

Closer to a soft taco recipe, these fajitas are made with sirloin grilled over a hot fire. Top with guacamole, sour cream and salsa and roll them up.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Artichoke Crowns Stuffed with Saffron-Scented Crab

Artichoke hearts are stuffed with a creamy crab salad, topped with bread crumbs, and baked until golden. A great recipe for parties or hors d’oeuvres.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Walnut Crescents

Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

  • Quick Glance
  • 25 M
  • 50 M
  • -

Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish

Lobster tails are slipped between cedar planks and smoked to gentle submission in this savvy grilling technique.

  • Quick Glance
  • 35 M
  • 2 H, 15 M
  • 0

Spiced Pork Meatballs with Guacamole

Doused with cooling guacamole, these spiced meatballs boast all manner of usefulness.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 1

Red Mullet with Thyme

This recipe is simplicity itself. Red mullet is wrapped in foil packet and baked. On the side is a salad of tomato wedges, chile, garlic, and olives.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Pan-Roasted Halibut with Caper Vinaigrette

Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.

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  • 20 M
  • 30 M
  • 0

Chocolate, Cinnamon, and Coffee Tart

The melding of Mexican flavors—chocolate, cinnamon, and coffee—is something, once experienced, that you just can’t get outta your mind.

  • Quick Glance
  • 45 M
  • 3 H, 15 M
  • 0

Double Chocolate Soufflé

Made from the best bittersweet chocolate you can find, these mini souffles from David Lebovitz are an elegant end to dinner.

  • Quick Glance
  • 20 M
  • 35 M
  • 3

Chocolate Sauerkraut Cake with Chocolate Glaze

No, you can’t taste the sauerkraut in this recipe from bakers David Lebovitz and Maida Heatter. Honest. We swear.

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 2

Dean Fearing’s Mansion Roadhouse Burger

Few cheeseburgers assume that diners want a double, yet when have you ever not wanted a double? Onion rings included.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Blueberry and White Chocolate Mousse

Eating this dessert is sorta like spooning white chocolate ganache straight into your mouth. Sounds terrible, right?

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0

Ricotta Calzones with Sausage and Broccoli Rabe

This bundle of doughy goodness, sorta like a slice of pizza that’s flopped to form a pocket, marries sausage, broccoli rabe, and ricotta cheese.

  • Quick Glance
  • 1 H, 15 M
  • 3 H
  • 0
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