The Greatest Dishes by Anya von Bremzen

Rose Pistola Chocolate Budino Cake

A dark pudding-like chocolate cake flavored with espresso and hazelnut liqueur and studded with chopped hazelnuts is topped with a bittersweet chocolate glaze.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Pistachio Cake Recipe

Pistachio Cake

This pistachio cake is a cinch to make, and the combination of pistachio and lemon makes it a winner for breakfast, tea, or dessert.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0
Pecan and Carrot Cake Roulade Recipe

Pecan and Carrot Cake Roll

A sheet of carrot cake filled is slathered with cream cheese frosting, sprinkled with candied pecans, then rolled up, jelly-roll style. A new twist.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0
Mississippi Mud Cake Recipe

Mississippi Mud Cake

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Chocolate Guinness Cake Recipe

Chocolate Guinness Cake

The bitter, coffee-like flavor of stout marries beautifully with dark chocolate in this ultra-moist, slightly earthy cake, giving it a distinctive flavor.

  • Quick Glance
  • 25 M
  • 1 H, 45 M
  • 5
Chocolate Mocha Cake with Irish Whiskey

Chocolate Mocha Cake with Irish Whiskey

Mmmm. Mocha chocolate cake slathered with an Irish whiskey-laced chocolate icing. A decadent, grown-up cake if ever there was one.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Almond Cake with Strawberry-Rhubarb Compote Recipe

Almond Cake with Strawberry-Rhubarb Compote

A gorgeous dessert, this almond cake has a rich, buttery flavor and toasted almond topping. Serve with strawberry-rhubarb compote or seasonal fruit.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 0
The Greatest Dishes by Anya von Bremzen

Engin’s Imam Bayildi

Imam bayildi may be less famous than the French version – ratatouille – but it still magically transmutes eggplant, tomatoes and garlic into gold.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Snails with Herb Butter Recipe

Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Mahogany Wings Recipe

Mahogany Wings

Hold the mouth-searing heat, but keep the flavor with these marinated chicken wings. Plum, hoisin, and soy sauce provide sweet and spicy Asian flavors.

  • Quick Glance
  • 20 M
  • 3 H
  • 2
French Country Pate Recipe

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
The Girl & The Fig Cookbook by Sondra Bernstein

Herb-Marinated Olives

Ninety seconds flat brings you this lovely looking bowl of herb-marinated olives. Just toss and serve. Bada bing.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
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