Portuguese Ham-and-Sausage Bread

These breads are chockfull of Portuguese sausage, including linguica and presunto. Add cheese, like a robust Sao Jorge, and they become a meal in themselves.

  • Quick Glance
  • 40 M
  • 3 H
  • 0
Cornbread

Bacon Cornbread

There’s cornbread, and then there’s cornbread enhanced with bacon, corn, and ample good ol’ bacon drippings. Just as god intended.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 18
The Glorious Foods of Greece Cookbook

Scallion and Feta Pie from Thessaly

For this Greek speciality, phyllo, or filo, pastry is filled with a savory creamy custard teeming with sauteed scallions, feta cheese, and ricotta cheese.

  • Quick Glance
  • 1 H
  • 2 H, 25 M
  • 1
Lady Baltimore Cake Recipe

Lady Baltimore Cake

A classic cake. Vanilla cake layers are slathered with a coconut-almond-oatmeal-cookie filling and frosted with meringue topped with cherries.

  • Quick Glance
  • 1 H
  • 1 H, 25 M
  • 4
New York Strip Steak Recipe

Grilled New York Strip Steaks with Roasted Garlic Butter

Grilled New York Strip steaks with sweet garlic butter sliding across it. Decadent. Outrageous. And 100% legal. A perfect recipe for grilling fanatics.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 0
Asparagus and Prosciutto Recipe

Asparagus and Prosciutto Tea Sandwiches

These tea sandwiches–nothing more than cold steamed asparagus wrapped in ham and slid between bread spread with a thin layer of cream cheese- are unbeatable.

  • Quick Glance
  • 25 M
  • 25 M
  • 3
Sesame Prawns with Sour Green Mango Salad Recipe

Sesame Prawns with Sour Green Mango Salad

Sesame-crusted shrimp are deep-fried and served alongside a citrusy tart mango salad for a refreshing Asian-inspired appetizer.

  • Quick Glance
  • 1 H
  • 1 H
  • 0
Lemon Cake

Ina Garten’s Lemon Cake

Know how sometimes you taste something and can’t help but sigh with content? This cake does that to us each and every darn time.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 9
Malassadas

Grandma Leite’s Doughnuts | Malassadas

Say olá to these Portuguese-style doughnuts from the Azores Islands, essentially crispy, puffy, boozy fried dough goodness. Trust us, you won’t want to bid them ot ciao.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 25

Portuguese Chickpea Salad with Salt Cod

A no-fuss meal, this Portuguese salad–full of meaty chickpeas and flakes of salt cod–is tossed in a cider vinegar dressing and topped with chopped egg.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0
Pico Island in the Azores

Caçoila | Portuguese Stewed Beef from Pico

A Portuguese stew made with red peppers, caçoila de Pico is a classic, whether made with pork or beef.

  • Quick Glance
  • 20 M
  • 4 H
  • 4
Portuguese Kale

Portuguese Kale Soup, Zinnia Café Style

This recipe for Portuguese soup is an adaptation of sopa de couve, a soup from the Azores in Portugal. It’s replete with beef, beans, onions, potatoes and kale.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail