Pot Stickers

These Chinese dumplings filled with pork, ginger, scallions, dried fruit, and chile paste are a great starter. They’re a fun dish to make with a crowd, too.

  • Quick Glance
  • 2 H
  • 4 H, 30 M
  • 0

Figs Stuffed with Foie Gras Mousse

Fresh figs are stuffed with a foie gras mousse flavored with figs, thyme, nutmeg, black or white truffles, and a touch of Cognac. Black-tie all the way.

  • Quick Glance
  • 1 H, 15 M
  • 6 H, 30 M
  • 0

Grand Marnier Chocolate Cake with Shiny Icing

If you like biting into a dense, dark, deadly chocolate cake with equally sinful chocolate icing, this is the dessert for you.

  • Quick Glance
  • 1 H
  • 2 H
  • 0

Barefoot Contessa Panzanella

Stale bread? Here it soaks up a tangy vinaigrette in this Italian classic from the Barefoot Contessa herself. You’re welcome.

  • Quick Glance
  • 35 M
  • 35 M
  • 4

Caldo Verde | Portuguese Kale Soup

Considered Portugal’s national dish, caldo verde, or green soup, is a homey dish of potatoes, kale sliced whisker thin, and smoky pork sausage.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 50

Dad Page’s Macaroni and Cheese

Make it homemade instead of out of a box with this easy yet elevated version of an American classic.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Indian Milk Fritters | Gulab Jamun

Have yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.

  • Quick Glance
  • 30 M
  • 40 M
  • 2

Marinated Raw Fennel Salad with Radishes, Carrot, and Spring Greens

Thin slices of anise- or licorice-flavored fennel are tossed with lettuce, radish, carrot, and red onion and topped with toasted fennel seed vinaigrette.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0

Portuguese Fisherman’s Stew

Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0

Hedgehogs

These chocolate and rum buttercream creatures are known as Igels in Austria, where these edible versions bring a bit of whimsy to the everyday.

  • Quick Glance
  • 1 H, 45 M
  • 6 H
  • 7

Meringue Kisses

Just like a chocolate kiss, sorta, except they’re ethereally airy with a slight shortbread crunch. Definitely still chocolatey, though.

  • Quick Glance
  • 1 H
  • 4 H, 15 M
  • 3

South Coast Portuguese Fish Chowder

Don’t be so certain that you don’t care for a tomato-y chowder until you try this traditional Portuguese-style chowder.

  • Quick Glance
  • 40 M
  • 2 H, 15 M
  • 1

Apricot and Goat Cheese Tarts

These subtly sweet stone fruit tarts are perfectly appropriate for either breakfast or dessert or—because we know what you’re thinking—both.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0

Madeleines

Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

  • Quick Glance
  • 20 M
  • 1 H
  • 2
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