Jewish Holiday Cookbook by Joan Nathan

Jelly Doughnuts

Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 0
ultimate Chocolate Marquise Recipe

Ultimate Chocolate Marquise

It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0
Coffee Ice Cream with Warm Chocolate Sauce Recipe

Coffee Ice Cream with Warm Chocolate Sauce

Rich, homemade coffee ice cream is drizzled with amaretto and espresso and topped with a luscious chocolate ganache, or fudge sauce, and softly whipped cream.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 0
Chicken Curry Recipe

Lahori Chicken Curry with Whole Spices and Potatoes

A can’t-resist curry brimming with fragrant spices–ginger, cinnamon, cardamom, cloves, peppercorns, coriander, cumin…yup, they’re all here.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 7
Black-Bottom Cupcakes Recipe

Black Bottom Cupcakes

These chocolate, deep-red devil’s food cupcakes are filled with an irresistible dollop of creamy cheesecake. Just what the kid in each of us craves.

  • Quick Glance
  • 20 M
  • 45 M
  • 13

Grilled Beef with Rosemary, Capers, and Lemons

New York Strip steak is rubbed with a garlic-rosemary infused olive oil and grilled then placed on top of a bed of salad greens. Grilling at its best.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Chicken Lettuce Wraps Recipe

Chicken Lettuce Wraps

Chicken, water chestnuts, and scallions are dressed in a ginger-soy sauce then wrapped with butter lettuce leaves in this Chinese specialty.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Stuffed Shoulder of Veal

Put this stuffed veal shoulder at the center of your Passover meal. The stuffing is made with matzah meal and loaded with Granny Smith apples and mushrooms.

  • Quick Glance
  • 40 M
  • 3 H
  • 0
Baked Alaska Recipe

Baked Alaska with Coconut Sorbet and Chocolate Ice Cream

Strata of coconut sorbet and chocolate ice cream are slathered in a spiky meringue then the Alaska is slid into the oven to toast the outside.

  • Quick Glance
  • 1 H, 30 M
  • 2 H, 30 M
  • 0
Cheat's Apple Tarts Recipe

Cheat’s Apple Tarts

You’re going to feel like a cheat when you serve these obscenely simple tarts to guests. But shhhh. Your secret’s safe with us.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Yogurt Cheese Balls Recipe

Yogurt Cheese Balls Marinated in Garlic-Dill Oil with Aleppo Pepper

For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.

  • Quick Glance
  • 30 M
  • 8 H, 30 M
  • 1
Stuffed Zucchini Flowers Recipe

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
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