Pistachio Gelato

All meaty pistachios and sweet creaminess, this is true Italian gelato. Don’t mind the drab green color; it’s a sign of authenticity.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Apricot Clafoutis

This French classic exhibits all the custardy creaminess you’d expect. Typically made with cherries but quite nice with other stone fruits, evidenced here.

  • Quick Glance
  • 20 M
  • 35 M
  • 0

Blackberry Roly-Poly

For this roly-poly, fresh blackberries are rolled up jelly-roll style in a milk pastry. A zingy sliced-lemon sauce is serve on the plate as a perfect companion.

  • Quick Glance
  • 45 M
  • 1 H, 30 M
  • 0

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

  • Quick Glance
  • 40 M
  • 40 M
  • 0

Red Pepper-Pomegranate Molasses-and-Walnut Dip

Though not as famous as hummus or baba ghanoush, this Mediterranean dip is just as delicious. Just ask Paula Wolfert.

  • Quick Glance
  • 30 M
  • 50 M
  • 1

Portuguese Pork with Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

  • Quick Glance
  • 50 M
  • 2 H
  • 3

Azorean Double-Marinated Quail

In this specialty of the Azores, the quail is marinated in paprika and beer for a sublime and intense flavor.

  • Quick Glance
  • 35 M
  • 9 H
  • 0

Shrimp with Poached Pears and Curry Sauce

Scrubbing shrimp with salt cleans them. Marinating shrimp in vodka lends sweetness to them. Who knew?!

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Sour Cream Mocha Cake

With its dark chocolate smack and intense espresso buzz, this mocha creation ought to have a minimum age requirement.

  • Quick Glance
  • 25 M
  • 1 H
  • 25

Portuguese Rice Pudding

Rice pudding is a Portuguese staple. This lighter recipe, which doesn’t call for the traditional use of eggs, is flavored with lemon and dusted with cinnamon.

  • Quick Glance
  • 35 M
  • 50 M
  • 9

Portuguese Fava Beans with Cilantro

Fava beans, Portuguese style. We gotta say, it’s worth all the shelling to get at those beans. Swear.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Green Bean and Potato Salad

Few vegetable combinations are more natural or French than green beans and new potatoes. Ooh la la.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Tagliatelle with Leeks and Shrimp

So long, pasta that’s buried beneath heavy cream sauces. This pasta is made with a barely there broth and the sweetness of leeks.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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