Portuguese Christmas Golden Soup

Slices of sponge cake are dipped in a sugar syrup, drizzled with a custard sauce, and sprinkled with cinnamon in this Portuguese Christmas tradition.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

“Dreams” Portuguese Doughnuts

Sonhos–Portuguese for “dreams”–is the apt name for Portugal’s dreamy doughnuts that are as easy to make as they are to eat.

  • Quick Glance
  • 25 M
  • 1 H
  • 9
Mozambican Spicy Prawns with Coconut Rice Recipe

Mozambican Spicy Prawns with Coconut Rice

From the former Portuguese colony of Mozambique comes fiery prawns, subtly sweet coconut rice, and a soothing coconut and peanut sauce.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 4
Portuguese Fried Salt Cod with Garlic and Pepper Recipe

Portuguese Fried Salt Cod With Garlic-Pepper Sauce

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It’s a specialty of the Azores. Tasting is believing.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Portuguese Homestyle Cooking Ana Patuleia Ortins

Portuguese Grilled Pork Ribs

Meaty pork spareribs are marinated in Portugal’s molho de piri-piri, a traditional hot sauce, then grilled over an open flame.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Salt Codfish Fritters Recipe

Portuguese Salt Cod Cakes

One of Portugal’s most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 5
Portuguese Grilled Shrimp with Hot Sauce Recipe

Portuguese Grilled Shrimp with Hot Sauce

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Chevys & Rio Bravo Fresh Mex Cookbook

Chevys’ Three-Cheese Chile Relleños

chile rellenos, poblano chiles are stuffed with a trio of cheeses: Cheddar, Monterey Jack, and queso fresco. A recipe for the whole family.

  • Quick Glance
  • 50 M
  • 1 H
  • 0
Farmer's Market Cookbook by Richard Rubin

Braised Brisket of Beef

An updated braised brisket recipe based on Eastern European tradition with black radishes, parsnips, mushrooms, and, uh, chipotle and quince.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 0
Bounty of Biltmore Cookbook by Whitney Wheeler Pickering

Cranberry-Orange Glazed Ham

Ham glazed with cranberry fruit cocktail provides a tart sweet combination. Garnish with cranberries and oranges for a colorful holiday main course.

  • Quick Glance
  • 20 M
  • 2 H
  • 0
James Beard's American Cookery

Chicken with Forty Cloves of Garlic

The garlic—all 40 cloves of it—turns mellows, mild, and darn near sweet as it cooks low and slow in this French classic.

  • Quick Glance
  • 25 M
  • 2 H
  • 1
Golden Caramels Recipe

Golden Caramels

Golden caramels — literally, that’s what these are in taste, color, and topping. Decorate each caramel square with a bit of 24-karat gold for a glitter look.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
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