Cheddar Crust Apple Pie

Each bite of this apple pie brings you a sweetly savory jolt thanks to a smattering of extra-sharp Cheddar cheese baked into the crust.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 0

Portuguese Christmas Golden Soup

Slices of sponge cake are dipped in a sugar syrup, drizzled with a custard sauce, and sprinkled with cinnamon in this Portuguese Christmas tradition.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

“Dreams” Portuguese Doughnuts

Sonhos–Portuguese for “dreams”–is the apt name for Portugal’s dreamy doughnuts that are as easy to make as they are to eat.

  • Quick Glance
  • 25 M
  • 1 H
  • 15

Mozambican Spicy Prawns with Coconut Rice

From the former Portuguese colony of Mozambique comes fiery prawns, subtly sweet coconut rice, and a soothing coconut and peanut sauce.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 6

Portuguese Fried Salt Cod With Garlic-Pepper Sauce

Few things are as Portuguese as fried salt cod served with a garlic and red pepper sauce. It’s a specialty of the Azores. Tasting is believing.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Portuguese Grilled Pork Ribs

Meaty pork spareribs are marinated in Portugal’s molho de piri-piri, a traditional hot sauce, then grilled over an open flame.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0

Portuguese Salt Cod Cakes

One of Portugal’s most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 11

Portuguese Grilled Shrimp with Hot Sauce

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2

Chevys’ Three-Cheese Chile Relleños

chile rellenos, poblano chiles are stuffed with a trio of cheeses: Cheddar, Monterey Jack, and queso fresco. A recipe for the whole family.

  • Quick Glance
  • 50 M
  • 1 H
  • 0

Braised Brisket of Beef

An updated braised brisket recipe based on Eastern European tradition with black radishes, parsnips, mushrooms, and, uh, chipotle and quince.

  • Quick Glance
  • 45 M
  • 3 H, 30 M
  • 0

Cranberry-Orange Glazed Ham

Ham glazed with cranberry fruit cocktail provides a tart sweet combination. Garnish with cranberries and oranges for a colorful holiday main course.

  • Quick Glance
  • 20 M
  • 2 H
  • 0

Chicken with Forty Cloves of Garlic

The garlic—all 40 cloves of it—turns mellows, mild, and darn near sweet as it cooks low and slow in this French classic.

  • Quick Glance
  • 25 M
  • 2 H
  • 3

Golden Caramels

Golden caramels — literally, that’s what these are in taste, color, and topping. Decorate each caramel square with a bit of 24-karat gold for a glitter look.

  • Quick Glance
  • 50 M
  • 50 M
  • 3

French Vanilla Ice Cream

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
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