Stuffed Zucchini Flowers Recipe

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

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  • 45 M
  • 1 H, 45 M
  • 0
Homemade Sno Balls

Homemade Sno Balls

Fashioned from chocolate cake, filled and frosted with meringue, and festooned in a feathery pink coconut boa, these are the real deal.

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  • 40 M
  • 1 H
  • 45

Braised Celery Root

Celery root, or celeriac, is a relative of the familiar green celery stalks in the supermarket. Braise this root vegetable for a new Fall flavor.

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  • 35 M
  • 1 H, 30 M
  • 0
Manicotti Recipe

Manicotti

This manicotti is made with marinara sauce from Borgatti’s ravioli shop in the Bronx. The manicotti is filled with a simple ricotta-Parmesan mixture.

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  • 45 M
  • 2 H, 20 M
  • 0

Posole

Posole is a thick, hearty soup, but the name also refers to dried corn. For this recipe use canned hominy and pork shoulder. Cook until the meat is tender.

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  • 30 M
  • 3 H
  • 0

Berber Chili

A traditional Moroccan stew with lamb. The meat is rubbed with spices: paprika, turmeric, cumin, powdered ginger and cooked over onions for hours.

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  • 15 M
  • 3 H
  • 0