For something so unconventional, this combination of lamb burger, feta, arugula, cucumber, and lemon certainly tastes intuitive.
Lemon Meringue Tart
Mar 29, 2013 by
Michel Richard lets loose with some fanciful flourishes in fashioning this lovely tart—both the recipe and the artsy rendering.
- Quick Glance
- 1 H
- 1 H, 30 M
- 9
Baked Ricotta
Mar 25, 2013 by
Easy peasy entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread. Tasting is believing. Go on.
- Quick Glance
- 10 M
- 35 M
- 10
Nut Tart Crust
Mar 24, 2013 by
No patience for pastry crust? Or perhaps you’re jus scared witless? Try this nutty little number that all but dispenses with kneading.
- Quick Glance
- 15 M
- 2 H
- 0
Coconut Macaroons Dipped in Chocolate
Mar 22, 2013 by
Sweet, moist, tender, can’t-stop-at-just-one coconut macaroons that are reminiscent of what’s found at the loveliest bakery in town.
- Quick Glance
- 25 M
- 1 H
- 11
Homemade Chrain
Mar 21, 2013 by
What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.
- Quick Glance
- 15 M
- 1 H
- 27
Lemon Horseradish Butter
Mar 18, 2013 by
Slather, schmear, and otherwise anoint all manner of things with this nifty flavored butter. Mmmm. Butter.
- Quick Glance
- 15 M
- 15 M
- 7
Pan-Fried Bananas with Brandy
Mar 15, 2013 by
These boozy bananas, lavished with brown sugar, butter, brandy, and coconut cream, are a Southern classic. Understandably so.
- Quick Glance
- 15 M
- 25 M
- 7
Beef and Guinness Pie
Mar 14, 2013 by
Here’s to a long life and a merry one, a quick death and an easy one, a pretty girl and an honest one, a cold pint–and another one!
- Quick Glance
- 45 M
- 3 H
- 15
Corned Beef Hash
Mar 12, 2013 by
In which David turns leftover corned beef he made into Irish-inspired lusciousness—a luscious mess, if you will.
- Quick Glance
- 15 M
- 45 M
- 32
Sichuan-Inspired Pickled Vegetables
Mar 06, 2013 by
No ordinary pickle, this simple recipe with the complex taste will make you forget forevermore the classic Vlasic.
- Quick Glance
- 20 M
- 20 M
- 5
Stir-Fried Cauliflower | Bong Cai Xao
Mar 04, 2013 by
The complex, almost caramelized taste of this sweetly savory side illustrates why this just may be the year of the cauliflower.
- Quick Glance
- 10 M
- 15 M
- 21
Meyer Lemon Marmalade
Mar 01, 2013 by
We can think of no more compelling reason to indulge in toast for breakfast than this sweetly tart little lovely.
- Quick Glance
- 45 M
- 1 H, 30 M
- 10
Patatas Bravas with Ham and Egg
Feb 28, 2013 by
Brava for bravas! Seriously, is there anything better than spiced potatoes, crisped ham, and a fried egg jumbled together?
- Quick Glance
- 30 M
- 1 H, 15 M
- 12
Beer-Braised Chicken with Root Vegetables
Feb 26, 2013 by
The toastiness of porter + the sweetness of root vegetables + the spiciness of mustard = our type of braise.
- Quick Glance
- 25 M
- 1 H, 15 M
- 12
Flan in a Can
Feb 25, 2013 by
Michael Procopio’s midlife crisis prompts him to think creatively in terms of using empty cat food cans. Shame he doesn’t have cats.
- Quick Glance
- 40 M
- 1 H, 50 M
- 40
Jamie Oliver’s Sunday Roast
Feb 21, 2013 by
An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
- Quick Glance
- 30 M
- 2 H
- 9
Radishes in Chile Oil Sauce | Qiang luo bo
Feb 19, 2013 by
As stunning as it is simple, this hot little number isn’t exactly traditional Szechuan fare, though it may quickly become tradition.
- Quick Glance
- 10 M
- 40 M
- 15
Pastrami, Caramelized Onion, and Gruyère Sandwich
Feb 17, 2013 by
Not every stack of meat slapped between some slices of bread qualifies as a proper supper. This one does.
- Quick Glance
- 25 M
- 45 M
- 9
Breakfast Cheese
Feb 12, 2013 by
Say good morning to your newest weekday breakfast craze. Who knew cheese, honey, and bread could be sooooo indulgent?
- Quick Glance
- 5 M
- 5 M
- 12