Leg of Lamb with Moroccan Spices
Feb 28, 2012 by Lynne Rossetto Kasper | Sally Swift
This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.
- Quick Glance
- 45 M
- 2 H, 45 M
- 18
Candied Carrots
Feb 27, 2012 by Susie Cover
Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.
- Quick Glance
- 5 M
- 15 M
- 11
Banana Bread French Toast
Feb 24, 2012 by Ryan D'Agostino
That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?
- Quick Glance
- 20 M
- 20 M
- 5
Basic White Cake
Feb 20, 2012 by Emily Luchetti
We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “basic” for “blah.” Far more fitting, we think, is “best white cake.”
- Quick Glance
- 25 M
- 45 M
- 16
Dutch Baby
Feb 17, 2012 by Andrew Carmellini
Not to jinx things, but everyone who’s made this little lovely is lauding it as the airiest, most perfect puffed pancake they’ve met. Just thought you should know.
- Quick Glance
- 5 M
- 30 M
- 44
Simple Spaghetti
Feb 16, 2012 by Keda Black
Think you’ve got nothing on hand for a no-stress supper? Think again.
- Quick Glance
- 15 M
- 15 M
- 13
Valentine’s Sugar Cookies
Feb 10, 2012 by Tracey Zabar
Sure, you could say it with flowers. Although if novelty is what you’re after, a bouquet isn’t exactly the answer. These sweet little somethings, on the other hand…
- Quick Glance
- 15 M
- 30 M
- 23
Steamed Veggies in Parchment Parcels
Feb 09, 2012 by Donna Hay
Need a savvy, sophisticated, make-ahead, eat-your-veggies strategy that works for kids and adults? Look no further for a side that does all that with flair.
- Quick Glance
- 10 M
- 25 M
- 18
Pasta Puttanesca
Feb 08, 2012 by Sophie Dahl
Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. It gets the job done in a hurry, too.
- Quick Glance
- 5 M
- 30 M
- 10
Vegan Chocolate Cake
Feb 07, 2012 by Bea Vo
Yup. It’s vegan. It’s also chocolate through and through. Dare you to guess which of these traits is inspiring both omnivores and vegans alike to swoon.
- Quick Glance
- 20 M
- 1 H, 30 M
- 13
Monster Chocolate M&M Cookies
Feb 03, 2012 by Pat Sinclair
These chocolatey sensations–with their crisp edges and chewy centers–are monstrous in size as well as their lineup of kooky ingredients.
- Quick Glance
- 20 M
- 1 H
- 10
Red Chili and Cheddar Crackers
Jan 30, 2012 by Chester Hastings
These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.
- Quick Glance
- 20 M
- 2 H
- 12
Super Bowl Sunday Seafood Gumbo
Jan 30, 2012 by Donald Link
This Cajun standby tastes pretty swell the other 364 days of the year, too–especially if you swill a cold beer or six as you stand at the stove.
- Quick Glance
- 1 H, 45 M
- 5 H, 15 M
- 8
Peppery Chicken Wings
Jan 30, 2012 by David Tanis
The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.
- Quick Glance
- 15 M
- 2 H, 15 M
- 8
Broiled Buffalo Wings
Jan 30, 2012 by Ellie Krieger
These lip-tingling wings and to-dip-for blue cheese goodness boast far, far fewer calories than what you’d get at the neighborhood bar. Not that anyone will notice…
- Quick Glance
- 25 M
- 40 M
- 5
Blue Cheese Dip
Jan 30, 2012 by Ellie Krieger
Tired of settling for an ordinary blue cheese dip where you practically need a search party to find the few chunks of cheese swimming around in mayo? This one won’t disappoint.
- Quick Glance
- 5 M
- 5 M
- 3
Cornmeal-Bacon Waffles with Thyme-Infused Maple Syrup
Jan 24, 2012 by Tara Duggan
Ever done a face-plant in a stack of waffles? Neither had we–until this recipe. We have a hunch you’re going to want to know them up close and personal, too.
- Quick Glance
- 40 M
- 1 H
- 31
Maple Syrup Snow
Jan 21, 2012 by Diana Henry
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like sweet. Its provenance may be outdated, but its appeal transcends time.
- Quick Glance
- 35 M
- 45 M
- 23
Satsuma Orange Cake
Jan 20, 2012 by Andrea Reusing
Looks like an upside-down cake. Tastes like an upside-down cake. Yet this cake couldn’t be more right-side up, with no scary moment of wrecking, er, reckoning.
- Quick Glance
- 30 M
- 1 H, 30 M
- 16
Flaky Croissants
Jan 19, 2012 by Sarabeth Levine
Trust us. When there’s an obscenely buttery, flakey, made-from-scratch croissant before you, you’ll be glad you didn’t run out to the corner bakery.
- Quick Glance
- 45 M
- 3 H
- 22



















































