Recipes by Courses | Leite's Culinaria

Leg of Lamb with Moroccan Spices

Feb 28, 2012 by Lynne Rossetto Kasper | Sally Swift

This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

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45 M
2 H, 45 M
18

Candied Carrots

Feb 27, 2012 by Susie Cover

Sometimes carrots aren’t quite as sweet as we’d like them to be. This kid-tested tactic takes care of that occasional oops on the part of Mother Nature.

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5 M
15 M
11

Banana Bread French Toast

Feb 24, 2012 by Ryan D'Agostino

That’s right. A behemoth stack of French toast made from–believe it–thick-sliced banana bread. Sort of makes you believe in Santa, too, doesn’t it?

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20 M
20 M
5

Basic White Cake

Feb 20, 2012 by Emily Luchetti

We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “basic” for “blah.” Far more fitting, we think, is “best white cake.”

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25 M
45 M
16

Dutch Baby

Feb 17, 2012 by Andrew Carmellini

Not to jinx things, but everyone who’s made this little lovely is lauding it as the airiest, most perfect puffed pancake they’ve met. Just thought you should know.

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5 M
30 M
44

Simple Spaghetti

Feb 16, 2012 by Keda Black

Think you’ve got nothing on hand for a no-stress supper? Think again.

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15 M
15 M
13

Valentine’s Sugar Cookies

Feb 10, 2012 by Tracey Zabar

Sure, you could say it with flowers. Although if novelty is what you’re after, a bouquet isn’t exactly the answer. These sweet little somethings, on the other hand…

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15 M
30 M
23

Steamed Veggies in Parchment Parcels

Feb 09, 2012 by Donna Hay

Need a savvy, sophisticated, make-ahead, eat-your-veggies strategy that works for kids and adults? Look no further for a side that does all that with flair.

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10 M
25 M
18

Pasta Puttanesca

Feb 08, 2012 by Sophie Dahl

Just like the women for whom it’s named, this pasta puttanesca recipe is edgy, spicy, and more than a little sassy. It gets the job done in a hurry, too.

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5 M
30 M
10

Vegan Chocolate Cake

Feb 07, 2012 by Bea Vo

Yup. It’s vegan. It’s also chocolate through and through. Dare you to guess which of these traits is inspiring both omnivores and vegans alike to swoon.

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20 M
1 H, 30 M
13

Monster Chocolate M&M Cookies

Feb 03, 2012 by Pat Sinclair

These chocolatey sensations–with their crisp edges and chewy centers–are monstrous in size as well as their lineup of kooky ingredients.

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20 M
1 H
10

Red Chili and Cheddar Crackers

Jan 30, 2012 by Chester Hastings

These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.

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20 M
2 H
12

Super Bowl Sunday Seafood Gumbo

Jan 30, 2012 by Donald Link

This Cajun standby tastes pretty swell the other 364 days of the year, too–especially if you swill a cold beer or six as you stand at the stove.

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1 H, 45 M
5 H, 15 M
8

Peppery Chicken Wings

Jan 30, 2012 by David Tanis

The intensity of the classic buffalo wing is tempered here, usurped by a deliciously, defiantly untraditional blend of beguiling spices.

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15 M
2 H, 15 M
8

Broiled Buffalo Wings

Jan 30, 2012 by Ellie Krieger

These lip-tingling wings and to-dip-for blue cheese goodness boast far, far fewer calories than what you’d get at the neighborhood bar. Not that anyone will notice…

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25 M
40 M
5

Blue Cheese Dip

Jan 30, 2012 by Ellie Krieger

Tired of settling for an ordinary blue cheese dip where you practically need a search party to find the few chunks of cheese swimming around in mayo? This one won’t disappoint.

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5 M
5 M
3

Cornmeal-Bacon Waffles with Thyme-Infused Maple Syrup

Jan 24, 2012 by Tara Duggan

Ever done a face-plant in a stack of waffles? Neither had we–until this recipe. We have a hunch you’re going to want to know them up close and personal, too.

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40 M
1 H
31

Maple Syrup Snow

Jan 21, 2012 by Diana Henry

Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like sweet. Its provenance may be outdated, but its appeal transcends time.

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35 M
45 M
23

Satsuma Orange Cake

Jan 20, 2012 by Andrea Reusing

Looks like an upside-down cake. Tastes like an upside-down cake. Yet this cake couldn’t be more right-side up, with no scary moment of wrecking, er, reckoning.