Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
Peanut Butter Sandies
Feb 06, 2013 by
New York Times’ reporter Julia Moskin divulges the recipe for City Bakery’s Peanut Butter Sandies. You’re welcome.
- Quick Glance
- 20 M
- 50 M
- 22
Pomelo Salad
Feb 05, 2013 by
The sweetly sour exuberance of this salad gives us a shivery chill that we crave nonstop—even in the dead of winter.
- Quick Glance
- 15 M
- 15 M
- 4
Thousand-Layer Chocolate Chip Cookies
Feb 01, 2013 by
Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
- Quick Glance
- 30 M
- 1 H, 30 M
- 17
Basic Crêpes
Jan 31, 2013 by
A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.
- Quick Glance
- 25 M
- 30 M
- 27
Breakfast Oven Fries
Jan 29, 2013 by
These thickly sliced, richly spiced, slowly roasted spuds will zap as much life into you as your morning caffeine fix. Zow!
- Quick Glance
- 10 M
- 1 H
- 8
Cheese Crackers
Jan 28, 2013 by
Yup. We went there. You know, to that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
- Quick Glance
- 15 M
- 25 M
- 9
Beef Empanadas with Olives & Raisins
Jan 28, 2013 by
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
- Quick Glance
- 50 M
- 1 H, 50 M
- 6
Chicken Meatballs
Jan 28, 2013 by
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15
Tabasco Chicken Wings
Jan 28, 2013 by
What’s so special about these wings? You just sorta gotta experience them to understand.
- Quick Glance
- 25 M
- 2 H, 30 M
- 3
Spiced Shrimp with Paprika Mayonnaise
Jan 28, 2013 by
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.
- Quick Glance
- 35 M
- 35 M
- 5
Spicy Sriracha Chicken Wings
Jan 28, 2013 by
These Sriracha chicken wings are super enticing despite being super spicy—or is it precisely because they’re super spicy?
- Quick Glance
- 25 M
- 30 M
- 6
Grilled Venison Loin with Horseradish Cream Sauce
Jan 28, 2013 by
We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.
- Quick Glance
- 20 M
- 30 M
- 2
Warm Panini with Taleggio, Grilled Radicchio, and Speck
Jan 28, 2013 by
We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”
- Quick Glance
- 10 M
- 25 M
- 6
Spuddies | Tater Tots Recipe
Jan 28, 2013 by
A spuddy, you ask? It’s what happens when a chef creates crisp potato-y lusciousness but the name Tater Tots™ is already taken.
- Quick Glance
- 45 M
- 1 H, 50 M
- 3
Classic Cheeseburger
Jan 28, 2013 by
What defines the quintessential classic cheeseburger? It’s quite the personal experience. Yet we’ve got a foolproof technique.
- Quick Glance
- 20 M
- 20 M
- 8
Blood Orange Sorbet
Jan 25, 2013 by
Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.
- Quick Glance
- 10 M
- 1 H
- 18
Jamaican Beef Turnovers
Jan 24, 2013 by
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13
Oatmeal Raisin Cookies
Jan 18, 2013 by
Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
- Quick Glance
- 25 M
- 40 M
- 28