This unexpected yet enticing melding of sweet and smoky makes for a sassy summer dessert you’ll be craving year round.
This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.
Sweet but not too sweet, this simple summer dessert is the French version of le crumble. God, we love the French.
Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.
If you’ve been looking for an excuse to invite folks over this summer, here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips.
Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.
A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little mango rendition that calls for just 3 ingredients and 10 minutes.
Remember how you’d beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.
This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.
Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.
Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.
Preview daily e-mail
Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.
Preview weekly e-mail