Tomato-Rubbed Bread | Pa Amb Tomàquet Recipe

Tomato-Rubbed Bread | Pa Amb Tomàquet

Bread rubbed with tomato, drizzled with olive oil, and sprinkled with sea salt. Pa amb tomàquet. Also known as yum.

  • Quick Glance
  • 10 M
  • 15 M
  • 6
Borekitas Recipe

Borekitas

A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 21
Roast Pork Tacos Recipe

Pork Tacos

Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.

  • Quick Glance
  • 25 M
  • 9 H
  • 4
Mango Frozen Yogurt Recipe

Mango Frozen Yogurt

Fro yo never tasted quite so sweet or seemed quite so simple as this lovely little mango rendition that calls for just 3 ingredients and 10 minutes.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Mini-Funnel Cakes Recipe

Mini Funnel Cakes

Remember how you’d beg your parents for funnel cakes as a kid during the state fair? Now you can have as many as you want.

  • Quick Glance
  • 45 M
  • 1 H
  • 6
Panna Cotta With Peaches Recipe

Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

  • Quick Glance
  • 20 M
  • 8 H, 40 M
  • 4
Hot Dog on a Baguette Recipe

Hot Dog on a Baguette

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you’ll find on the streets of Paris.

  • Quick Glance
  • 5 M
  • 10 M
  • 6
Madeleines Recipe

Madeleines

Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)

  • Quick Glance
  • 20 M
  • 2 H, 30 M
  • 4
Squash Blossom Quesadillas

Squash Blossom Quesadillas

With one taste of these quesadillas, we sighed and said, “Oh! So THAT’S what you’re supposed to do with squash blossoms!”

  • Quick Glance
  • 10 M
  • 25 M
  • 0
BBQ Ribs Recipe

BBQ Ribs

On the spicier side. Not too sweet. With a nice tang. That’s what we think of these ribs. Seconds, please?

  • Quick Glance
  • 25 M
  • 3 H, 25 M
  • 4
Smoked Pickled Potatoes Recipe

Smoked Pickled Potatoes with Anchovy Aioli

Yep. We smoked, pickled, and fried these spuds. And we’ve no regrets. David divulges—and indulges—all in this blog post.

  • Quick Glance
  • 30 M
  • 11 H
  • 24
Cherry Pie Recipe

Cherry Pie

We’re not going to do a song and dance to entice you to bake this cherry pie. Nope. We don’t need to. I mean, just look at it.

  • Quick Glance
  • 1 H
  • 3 H
  • 14
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