Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
Oatmeal Raisin Cookies
Jan 18, 2013 by
Crisp at the edges, chewy in the center, and (sorta) wholesome through and through, these are a revelatory riff on the classic.
- Quick Glance
- 25 M
- 40 M
- 28
Roasted Bone Marrow
Jan 17, 2013 by
Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.
- Quick Glance
- 15 M
- 25 M
- 18
Pasta Soup with Potatoes and Pancetta
Jan 15, 2013 by
This good old-fashioned soup has a frugal heartiness once needed by day laborers, a satiating subtleness now appreciated by foodies.
- Quick Glance
- 25 M
- 45 M
- 58
Green Smoothie
Jan 08, 2013 by
Close your eyes and we swear you’d never guess this sweet, banana-y smoothie is suffused with good-for-you greens.
- Quick Glance
- 5 M
- 5 M
- 33
My Berlin Kitchen
Jan 07, 2013 by
When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.
- Quick Glance
- 10 M
- 15 M
- 6
Lemon Meltaway Cookies
Jan 05, 2013 by
Lovely and delicate, these shortbread cookies with a lemony lilt have a crunch that gives way to sweet, sweet nothingness.
- Quick Glance
- 20 M
- 1 H
- 15
Slow Cooker Barbacoa Tacos
Jan 04, 2013 by
This recipe turns out terrific barbacoa—you know, spiced shredded meat—of all sorts with barely any effort.
- Quick Glance
- 15 M
- 8 H, 15 M
- 3
Moonshine Onion Rings
Jan 04, 2013 by
A hefty shot of booze makes for a batter that’s thin, crackly, and clings to the onions such that it’s barely there.
- Quick Glance
- 25 M
- 30 M
- 3
Easy Tomato Soup
Jan 02, 2013 by
This made-from-scratch soup requires barely more effort than heating up some Campbell’s, though the taste is worlds apart.
- Quick Glance
- 10 M
- 45 M
- 29
Pico de Gallo
Jan 02, 2013 by
A Mexican staple, this sauce of sorts is essentially fresh salsa that’s named, curiously, for a rooster’s beak.
- Quick Glance
- 15 M
- 45 M
- 11
Classic Hollandaise Sauce
Dec 27, 2012 by
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
- Quick Glance
- 15 M
- 20 M
- 8
Pigs in a Blanket
Dec 25, 2012 by
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
- Quick Glance
- 20 M
- 40 M
- 15
Black-Eyed Peas with Spinach
Dec 25, 2012 by
After trying this Southern good-luck charm of black-eyed peas, we say forget the luck. Just pass more of these peas, please.
- Quick Glance
- 20 M
- 2 H
- 8
Prosciutto-Parmesan Puffs
Dec 24, 2012 by
David divulges his fetish for puff porn, a habit that conveniently requires no confession with Father Fraga come Saturday afternoon.
- Quick Glance
- 20 M
- 45 M
- 57
Brown Betty Bakery Coconut Cake
Dec 20, 2012 by
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.
- Quick Glance
- 45 M
- 1 H, 20 M
- 4
Bolognese Lasagne
Dec 19, 2012 by
Think you know lasagne? As Giuliano Hazan explains, what you know may be sadly mistaken. His recipe will fix that.
- Quick Glance
- 1 H, 30 M
- 4 H
- 13
