With its crisp, nubbly coating and moist, insanely tender meat, this is fried chicken perfection. Finger lickin’ good.
Oct 10, 2013 posted by David Leite
A heck of a lot less fussy than it looks. And really, really phenomenal. “Perfect for fall,” in fact, according to our testers.
- Quick Glance
- 1 H
- 2 H, 10 M