Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
Standing Rib Roast
Dec 11, 2012 by
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
- Quick Glance
- 25 M
- 2 H, 25 M
- 16
Mulled Wine Sorbet
Dec 07, 2012 by
Winter’s answer to sangria. Zinfandel, cabernet, beaujolais, or Bordeaux each works to a faretheewell.
- Quick Glance
- 15 M
- 1 H, 30 M
- 1
Indian Fried Dough | Jalebi
Dec 07, 2012 by
Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.
- Quick Glance
- 30 M
- 55 M
- 1
Chicken, Pork, and Pistachio Terrine
Dec 04, 2012 by
Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.
- Quick Glance
- 25 M
- 2 H, 30 M
- 6
Parmesan Twists
Dec 04, 2012 by
There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?
- Quick Glance
- 20 M
- 30 M
- 5
Mac and Cheese Canapés
Dec 04, 2012 by
Fancy schmancy mac and cheese canapés? Why not? For the full effect, plop the lovelies on a silver platter and break open the bubbly.
- Quick Glance
- 25 M
- 40 M
- 19
Wheat-Free Butter Cookies
Nov 30, 2012 by
Believe it. Wheat-free, slice-n-bake cookies that taste like the real deal without fuss or crazy ingredients. You’re welcome.
- Quick Glance
- 20 M
- 1 H, 5 M
- 5
Bacon Fat Gingersnaps
Nov 30, 2012 by
We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the flavor of said genius.
- Quick Glance
- 20 M
- 45 M
- 26
Three-Cheese Grilled Cheese
Nov 28, 2012 by
This confluence of cheeses is like a lazy man’s croque monsieur. Cheesy faux French accent and glass of wine optional.
- Quick Glance
- 10 M
- 25 M
- 5
Cashew Brittle
Nov 26, 2012 by
How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
- Quick Glance
- 30 M
- 30 M
- 1
Brown Butter Winter Squash
Nov 12, 2012 by
One taste and you’ll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.
- Quick Glance
- 10 M
- 40 M
- 15
Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts
Nov 11, 2012 by
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?
- Quick Glance
- 30 M
- 30 M
- 10
Pear Parcels with Star Anise
Nov 09, 2012 by
Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.
- Quick Glance
- 15 M
- 1 H, 15 M
- 3
Venison Burgers
Nov 07, 2012 by
This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.
- Quick Glance
- 10 M
- 20 M
- 7
Cranberry and Orange Relish
Nov 05, 2012 by
Traditions just don’t come much simpler than this easy-peasy, make-ahead relish. Simmer cranberries, sugar, and orange until you hear a “Pop!” Then plop it in the fridge.
- Quick Glance
- 5 M
- 15 M
- 22
Apple Cranberry Crisp
Nov 02, 2012 by
How poetic that a recipe whose ingredients scream out for Thanksgiving would, in and of itself, be reason to give thanks.
- Quick Glance
- 20 M
- 1 H, 25 M
- 9
Concord Grape Granita
Nov 02, 2012 by
You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?
- Quick Glance
- 5 M
- 3 H
- 5
Chicken with Autumn Vegetables and Madeira
Nov 01, 2012 by
A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)
- Quick Glance
- 35 M
- 1 H, 50 M
- 3