Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
Easy, elegant, and exceptionally buttery. Pretty impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?
The traditional patty melt is a beautiful thing—essentially a melding of hamburger and grilled cheese sandwich with sautéed onions tossed in for good measure.
Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This will banish the memory forever.
You’ve no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.
Bread. Cheese. Egg. Hot sauce. Five bucks says you’ve got the makings for this easy and oozy sandwich waiting in your kitchen.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
The story of the Neiman Marcus $250 cookie may be an urban legend but the recipe behind the story is quite real. And real good.
Okay. We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn’t seem to be stopping it from disappearing.
Cajeta. It’s how you say “obscenely indulgent, ridiculously easy, and gosh darn good caramel” when you’re south of the border.
Easy and elegant and unlike any crostini you’ve ever experienced thanks to sweet peas playing nicely with salty pecorino.
Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.
Honey and cayenne lend these carrots a sweet heat that’s perfectly lovely alongside just about anything.
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