Ramps Recipe

Ramps

It wasn’t until a chef shared her ramps recipe that this longtime greenmarket goer started feeling the garlicky, leek-y love. And oh, how!

  • Quick Glance
  • 10 M
  • 10 M
  • 6
Jam Tartlets Recipe

Jam Tartlets

These jam tartlets are a mouthful of surprises: crisp, buttery crust, tangy jam, and sweet, crumbly streusel. Serve them as a snack or picnic fare.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 55 M
  • 11
Chicken Pot Pies Recipe

Individual Chicken Pot Pies

These pot pies are the ultimate comfort food. Any why not? Creamy chicken and vegetable filling lies in wait beneath a thyme-infused buttery crust.

  • Quick Glance
  • 2 H, 20 M
  • 4 H
  • 7
Brooklyn Blackout Cake Recipe

The New Brooklyn Blackout Cake

This riff on the much-ballyhooed blackout cake from Ebinger’s in Brooklyn, NY, has the same pudding-like filling, the same tender chocolate cake, and the same rich, rich, rich frosting.

  • Quick Glance
  • 2 H
  • 3 H, 40 M
  • 8
Cannellini Bean Salad with Roasted Vine Tomatoes Recipe

Cannellini Bean Salad with Roasted Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

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  • 30 M
  • 55 M
  • 0
Ham and Potato Sardalaise

Ham and Potatoes Sarladaise

A classic that typically draws on duck confit, this froufrou French casserole is very nearly as sublime when used to disguise leftover holiday ham.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 3
Pho Bo Recipe

Pho | Vietnamese Comfort Food

Writer and cookbook author Mai Pham reminiscences about her childhood in Vietnam and one of its beloved comfort foods, pho, or beef noodle soup.

  • Quick Glance
  • 1 H
  • 3 H, 10 M
  • 10
Lamb Moghlai

Moghlai Lamb with Spinach

This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 0
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Mackerel with Onions and White Wine

This way of cooking mackerel, an overlooked fish, makes for a tender, moist bite. The onions add a depth of flavor, the wine-butter sauce a bit of luxury.

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  • 30 M
  • 40 M
  • 2
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Potato and Celery Root Mash | Purée de Celeri

Mixing potato and celery root to make mashed potatoes is, well, genius. Not as heavy as traditional mashed, this has added flavor from the celery knob.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
Northern Fried Chicken

Northern Fried Chicken

The secret to this Northern fried chicken recipe? Matzoh meal and honey. No lie.

  • Quick Glance
  • 30 M
  • 50 M
  • 3
Parmesan Souffle

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 4
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