Turkey Meat Loaf Recipe

Turkey Meatloaf

Thanks to an immodest amount of barbecue sauce, this turkey meatloaf turns out moist and lovely, not dry and crumbly.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 4
Macaroni Gratin

Macaroni Gratin

This diminutive mac n cheese arrives in teensy dishes at hoity-toity Balthazar, though it creates no less a sensation when scooped straight from a big old baking dish unceremoniously plonked in the center of the kitchen table.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Squash Pancakes Recipe

Squash Pancakes

We quite fancy these unexpected and exceptional little lovelies, which juxtapose sweet and salty, crisp and tender.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Hunan Hot-and-Spicy Shrimp Recipe

Hunan Hot-and-Spicy Shrimp

Shrimp are tossed in a peppery mix then seared in a reach-for-the-fire-extinguisher-hot sauce of chiles, ginger, garlic, and shallots.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 5
Slow-Cooked Pork Belly with Preserved Mustard Recipe

Long-Cooked Pork Belly with Preserved Mustard

Two different cooking techniques—steaming and then braising—ensure that this Chinese-style pork belly (fresh bacon) is amazingly tender.

  • Quick Glance
  • 40 M
  • 5 H, 40 M
  • 0
Valtellina Pizzoccheri Recipe

Valtellina Pizzoccheri

Pizzoccheri is a hearty, flat, buckwheat noodle commonly tossed with a butter sauce of some sort. You can thank the Lombardy region of Italy for it.

  • Quick Glance
  • 50 M
  • 1 H, 40 M
  • 4
Trenette with Langoustines Recipe

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Chicken, Potatoes and Bacon

My Mother’s Chicken and Potatoes

An Italian classic that’s woo’d would-be-husbands for generations, this single-skillet supper melds meat, potatoes, bacon, and onion to moist, crisp effect.

  • Quick Glance
  • 30 M
  • 45 M
  • 6
Lamb Shanks in Pinot Noir Recipe

Slow-Cooked Lamb Shanks in Pinot Noir

Braised lamb shanks are cooked slowly in wine until the meat is falling-off-the-bone tender. The lamb shanks can be braised ahead for more flavor.

  • Quick Glance
  • 40 M
  • 3 H, 40 M
  • 12
Bacon, Egg and Cheddar Scones Recipe

Bacon, Egg, and Cheddar Scones

Rich, buttery, ladylike scones are laden with bacon, scrambled eggs, and Cheddar, making sure there’s gender equality with a manly man breakfast in every bite.

  • Quick Glance
  • 10 M
  • 35 M
  • 7
Cauliflower-Caviar, Salmon, and Roquefort Mousse Spoons by Jean Joho

The Everest Spoons

Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Olives Stuffed with Ground Beef Recipe

Olives Stuffed with Ground Beef in Piquant Tomato Ragout

Olives are stuffed with a spicy beef mixture and then simmered in harissa-spiked tomato sauce. How very ’60s.

  • Quick Glance
  • 40 M
  • 2 H, 25 M
  • 1
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail