Chocolate Cinnamon Swirl Meringue Recipe

Chocolate and Cinnamon Swirl Meringues

Whoever first thought to beat sugar and egg whites into pillowy peaks has our gratitude. So does author Annie Rigg for thinking to swirl in cocoa and cinnamon.

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  • 30 M
  • 4 H, 15 M
  • 10
Chocolate Dipped Molasses Cookies

Chocolate-Dipped Molasses Cookies

Though the name doesn’t give it away, these subtly spiced cookies are vegan-friendly, though we sure as heck couldn’t tell it from their I’ll-have-just-one-more appeal. Shhhh.

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  • 30 M
  • 1 H
  • 0
Pepper Cookies

Black Pepper Cookies

It’s no surprise that a traditional Scandinavian cookie would be warming. Chalk it up to an inspired melding of cinnamon, cardamom, ginger, black pepper, and cocoa.

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  • 35 M
  • 50 M
  • 14
Onion Thyme Tart Recipe

Onion Thyme Tart

“Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!” That’s what folks are saying about this hors d’oeuvre that’s a cinch to make—and devour.

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  • 20 M
  • 1 H, 40 M
  • 3
Pan Roasted Mushrooms

Pan-Roasted Mushrooms

Mushrooms and butter and garlic. Think you’ve been there, done that? Trust us, you haven’t. Not like this.

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  • 25 M
  • 35 M
  • 17
Stilton and Walnut Crackers

Stilton and Walnut Crackers

Perhaps the simplest precursor to a dinner party ever. Just make the savory shortbread dough, freeze it, slice it, and bake it at the very last second. You’re welcome.

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  • 15 M
  • 1 H, 10 M
  • 6
Liquor Lollipops Recipe

Liquor Lollipops

These lovely lollies’ unexpected and intriguing taste may prove elusive to those not in the know. Subtle never tasted so sweet.

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  • 20 M
  • 20 M
  • 63
Spiced Maple Pecan Pie

Spiced Maple Pecan Pie with Star Anise

Here’s a nifty little trick. Reduce maple syrup until sticky, infuse it with spice, and rely on it to impart its ridiculously intense essence to pecan pie.

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  • 30 M
  • 4 H, 20 M
  • 3
Seasonal Vegetable Tempura

Seasonal Vegetable Tempura

We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

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  • 35 M
  • 35 M
  • 0
Baked Mushrooms, Broken Bread Recipe

Baked Mushrooms, Broken Bread

An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

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  • 25 M
  • 1 H, 10 M
  • 11
Pureed Potatoes Recipe

Velvet Mashed Potatoes

No mere mash, this creamy potato purée owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.

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  • 15 M
  • 35 M
  • 7
Brussels Sprouts Gratin

Brussels Sprouts Gratin

What’s not to love about Brussels sprouts–yes, Brussels sprouts–when they’re buried beneath nutty, buttery Gruyère? Nothing. Nothing at all.

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  • 25 M
  • 40 M
  • 4
Bourbon Sweet Potatoes

Bourbon Sweet Potatoes

One way to down your sweet potatoes? Drown them in butter, sugar, bourbon, and maple syrup. It’s The Southern Way. And we can’t say we have a problem with this.

  • Quick Glance
  • 10 M
  • 1 H
  • 15