The asparagus in this salad is sublimely sweet and is beautifully balanced by salty pecorino and tart zinginess of lemon.
Apr 27, 2010 by Skye Gyngell
Salmon baked in a salt crust steams beautifully and is infused with all the rich flavors from the bones. Plus, cracking the crust is mighty impressive.
- Quick Glance
- 40 M
- 1 H, 30 M