Love Soup by Anna Thomas

Creamy Potato and Roasted Garlic Soup

This potato and roasted garlic soup is bursting with flavor. The potato thickens the soup, and the sweetness of the roasted garlic lends earthiness.

  • Quick Glance
  • 40 M
  • 1 H
  • 1
Vegetables in the Oven Recipe

Vegetables in the Oven

For this vegetables in the oven recipe, all vegetables will do: zucchini, eggplant, squash, potatoes. The vegetable bake in the oven with three cheeses.

  • Quick Glance
  • 15 M
  • 55 M
  • 1
Falafel with Tahini Sauce Recipe

Falafel with Tahini Sauce

Falafel with tahini sauce is one of the best-known Middle Eastern foods. The falafel are packed with herbs and the tangy tahini sauce has the right kick.

  • Quick Glance
  • 35 M
  • 50 M
  • 4
Potato Piroshki Recipe

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

  • Quick Glance
  • 55 M
  • 2 H, 10 M
  • 0
Ginger Pear and Raspberry Pandowdy Recipe

Gingered Pear and Raspberry Pandowdy

This pandowdy is bulging with ginger-scented pears and raspberries. The buttery pandowdy crust is a nice foil to the pear-raspberry filling. Make ahead.

  • Quick Glance
  • 20 M
  • 1 H, 40 M
  • 1
Fig and Mixed-Color Raspberry Crumble Recipe

Fig and Mixed-Color Raspberry Crumble

This fig and raspberry crumble is perfect for a fall dinner. The figs and raspberries are flash-broiled to hold their shape and color. A favorite crumble.

  • Quick Glance
  • 30 M
  • 35 M
  • 0
Apple Crisp with Brandy-Soaked Currants Recipe

Apple Crisp with Brandy-Soaked Currants

Apples and brandy-soaked currants fill this autumn crisp. The apple softens while the currants lend a depth of flavor. The crisp topping stays, well, crisp.

  • Quick Glance
  • 20 M
  • 1 H, 30 M
  • 0
Quinoa Salad with Pistachios and Cranberries

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 15
ramelized Onion and Balsamic Vinegar Bruschetta by Fran Gage

Caramelized Onion and Balsamic Vinegar Bruschetta

For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Semolina-Olive Oil Cake Recipe

Semolina-Olive Oil Cake with Drunken Grapes

This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oil, and wine-grape syrup. The cake can be made ahead.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 4
Jewish Cooking in America

North Shore Chicago Hadassah’s Lick-Your-Fingers Kugel

This noodle kugel is an adaptation of the Jewish recipe. The kugel, filled with eggy sugary noodles, is baked until praline-like. A Rosh Hashanah recipe.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Jewish Cooking in America by Joan Nathan

Crustless Apple Crumb Cake

Layers of apples are tossed in a baking dish, covered with a cinnamon-scented crumb mixture, then drizzled with orange juice. A perfect cake for Passover.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
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