Spaghetti with Red Wine and Pecorino Recipe

Spaghetti with Red Wine and Pecorino

This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Rabbit in Red Wine Recipe

Rabbit in Red Wine, Ischia Style

Rabbit in red wine is a classic dish from the island of Ischia. The rabbit is slowly braised in red wine studded with vegetables and spiked with herbs.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 0
Wicked Good Chocolate Peanut Butter Pudding Cups Recipe

Wicked Good Chocolate–Peanut Butter Pudding Cups

A decadent chocolate-peanut butter pudding is spooned into chocolate cups to great effect. Make the chocolate-peanut butter pudding and cups with the kids.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
Peanut Butter-Pretzel Bonbons Recipe

Peanut Butter-Pretzel Bonbons

Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Ghostly Halloween Meringues

Ghostly Halloween Meringues

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
Linguine with Mixed Seafood Recipe

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe

Gingerbread Cupcakes with Cardamom Cream Cheese Frosting

Gingerbread cupcakes are swirled with a cardamom cream cheese frosting. The gingerbread cupcakes are great for kids. Spread the frosting on everything.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 5
Spice-Crusted Cheese Truffles Recipe

Spice-Crusted Cheese Truffles

Spice-crusted cheese truffles are an ideal hors d’oeuvre. The truffles, a combo of cheddar and cream cheese, are rolled then tossed in a chile powder.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Pepperoni Spinach Frittata Recipe

Pepperoni Spinach Frittata

This pepperoni spinach frittata is great for brunch. Have the ingredients ready and make the frittata while guests watch. The frittata can be an appetizer.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
Catalan Cream Custard Recipe

Catalan Custard | Crèma Catalana

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk and cream, so it’s lighter. Serve the crema warm.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Beef Paupiette Rolls with Tomatoes and Wild Capers Recipe

Beef Paupiettes with Tomatoes and Wild Capers

These beef rolls, called paupiettes, are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 45 M
  • 0
RibollitaRibollita in the Style of Siena Recipe

Ribollita in the Style of Siena

This Italian ribollita soup is dense with bread, greens, beans and is topped with caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail