Strawberry Ice Pops | Paletas de Fresa

These popsicles are just as satisfying as you’d expect from that strawberry-smudged face and its expression of unabashed happiness.

  • Quick Glance
  • 10 M
  • 45 M
  • 19

Bitter Chocolate and Buttermilk Ice Cream

You haven’t had chocolate ice cream until you’ve had chocolate ice cream infused with two different types of dark chocolate. Talk about twice as nice.

  • Quick Glance
  • 30 M
  • 30 M
  • 14

Giant Ravioli | Ravioloni Valle Scannese

And by “giant,” we mean ginormous. Whopping. Biggest ever. Cookbook author and intrepid pasta eater Domenica Marchetti divulges both recipe and reason.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 8

Peach and Crème Fraîche Pie

Whether you seek convention or innovation, you’ll find it in this haute yet humble peach pie, which draws on tradition yet still wields some surprises.

  • Quick Glance
  • 30 M
  • 2 H, 25 M
  • 8

Side Dishes for Fried Chicken

Consummate sidekicks for fried chicken—both classic and unconventional—to keep everyone at the table happy. We promise.

Appalachian Cider Baked Beans

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 45

Momofuku’s Fried Chicken

Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 10

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Pâte Sucrée

The name of this sweet and sturdy pie crust in French means “so much better than your silly American pastry dough.”

  • Quick Glance
  • 10 M
  • 10 M
  • 0

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

  • Quick Glance
  • 15 M
  • 55 M
  • 13

Cherry Clafouti

A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.

  • Quick Glance
  • 5 M
  • 45 M
  • 6

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 2

Creamy Coleslaw

Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.

  • Quick Glance
  • 15 M
  • 35 M
  • 6

Momofuku’s Octo Vinaigrette

An unexpected vinaigrette of sorts with a distinctly Asian-inspired vibe that takes its smooth, smooth heat from ginger and chile. But don’t try this on salads.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
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