Momofuku's Fried Chicken

Momofuku’s Fried Chicken

Everything about this flour-free fried bird is contrary to everything we know about fried chicken. Or think we know. That’s exactly what makes it so darn genius.

  • Quick Glance
  • 20 M
  • 1 H, 35 M
  • 10
Crispy Fried Chicken

Crispy Fried Chicken

Snap, crackle, pop goes this fried chicken, which relies on more than just flour and cayenne for its coating’s beguiling taste and texture.

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  • 30 M
  • 30 M
  • 0

Pâte Sucrée

The name of this sweet and sturdy pie crust in French means “so much better than your silly American pastry dough.”

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  • 10 M
  • 10 M
  • 0
Almond and Coconut Granola

Almond and Coconut Granola

An inspired take on a classic, this simple, sassy granola recipe is yours to follow to the letter or tweak to your (or your most picky family member’s) content.

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  • 15 M
  • 55 M
  • 13
Cherry Clafouti

Cherry Clafouti

A simple, old-style French dessert that’s as easy to toss together as it is to tie a scarf.

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  • 5 M
  • 45 M
  • 6
Cedar-Plank Grilled Salmon

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.

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  • 15 M
  • 40 M
  • 2
Creamy Coleslaw

Creamy Coleslaw

Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.

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  • 15 M
  • 35 M
  • 6
Octo Vinaigrette

Momofuku’s Octo Vinaigrette

An unexpected vinaigrette of sorts with a distinctly Asian-inspired vibe that takes its smooth, smooth heat from ginger and chile. But don’t try this on salads.

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  • 10 M
  • 10 M
  • 3
Blueberry Tea Cake

Blueberry Tea Cake

An irresistible tea cake that’s essentially dessert masquerading as breakfast, lunch, or pretty much any nosh time when you crave something sweet.

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  • 15 M
  • 1 H
  • 13
Spring Awakening

Spring Awakening

Wondering what to do with the abundance of late-spring sprigs, shoots, and stalks, oh my? Wonder not. We have solutions both simple and surprising for you.

Pickled Ramps

Pickled Ramps

Make an all-too-ephemeral ramps season everlasting simply by tossing the stinky veggies in a jar with some vinegar and sugar.

  • Quick Glance
  • 5 M
  • 5 M
  • 11