Clams Casino Recipe

Clams Casino

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Steamed Cranberry Pudding

Steamed Cranberry Pudding with Creamy Butter-Orange Sauce

This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.

  • Quick Glance
  • 25 M
  • 2 H
  • 2
Clams and Rice Served in the Shell Recipe

Clams and Rice Served in the Shell

This Croatian specialty is simply clams and rice tossed with olives and spooned into empty clam shells. Ta-da!

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Eggs in Purgatory Recipe

Eggs in Purgatory

Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

  • Quick Glance
  • 35 M
  • 40 M
  • 2
Spaghetti with Red Wine and Pecorino Recipe

Spaghetti with Red Wine and Pecorino

This spaghetti with red wine is made more like risotto than typical pasta. The cooked spaghetti is tossed in oil in the skillet while red wine is slowly added.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Rabbit in Red Wine Recipe

Rabbit in Red Wine, Ischia Style

Rabbit in red wine is a classic dish from the island of Ischia. The rabbit is slowly braised in red wine studded with vegetables and spiked with herbs.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 0
Wicked Good Chocolate Peanut Butter Pudding Cups Recipe

Wicked Good Chocolate–Peanut Butter Pudding

A hit not just with kids, this chocolate and peanut butter pudding is rich, creamy, and pretty darn irresistible.

  • Quick Glance
  • 20 M
  • 4 H, 20 M
  • 0
Peanut Butter-Pretzel Bonbons Recipe

Peanut Butter-Pretzel Bonbons

Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
Ghostly Halloween Meringues

Ghostly Halloween Meringues

These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
Linguine with Mixed Seafood Recipe

Linguine with Mixed Seafood

Linguine pasta, clams, mussels, langoustines, and shrimp are tossed in a light tomato-garlic sauce spiked with pepper flakes. A simple quick dinner.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Gingerbread Cupcakes with Cardamom Cream Cheese Frosting Recipe

Gingerbread Cupcakes with Cardamom Cream Cheese Frosting

Gingerbread cupcakes are swirled with a cardamom cream cheese frosting. The gingerbread cupcakes are great for kids. Spread the frosting on everything.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 5
Spice-Crusted Cheese Truffles Recipe

Spice-Crusted Cheese Truffles

Spice-crusted cheese truffles are an ideal hors d’oeuvre. The truffles, a combo of cheddar and cream cheese, are rolled then tossed in a chile powder.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
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