Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.
Olives are stuffed with a spicy beef mixture and then simmered in harissa-spiked tomato sauce. How very ’60s.
Formally known as tournedos Rossini, these little lovelies are gilded with seared foie gras and drizzled with Madeira and truffle sauce.