Meat-Stuffed Peppers, Rioja Style Recipe

Meat-Stuffed Peppers, Rioja Style

Piquillo peppers from Spain are stuffed with ground beef for a simple tapas. They can be coated in egg and flour then deep fried for an elegant take.

  • Quick Glance
  • 50 M
  • 1 H
  • 1
Spinach with Raisins and Pine Nuts

Spinach with Raisins and Pine Nuts

Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.

  • Quick Glance
  • 10 M
  • 20 M
  • 3
Chicken Tikka Masala Recipe

Chicken Tikka Masala

Tender pieces of chicken breast are seasoned with Indian spices, broiled, then tossed in a creamy tomato-yogurt masala sauce filled. Simple and elegant.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 3
Grilled Bratwurst with Onions and Peppers Recipe

Grilled Bratwurst with Onions and Peppers

For this grilled bratwurst recipe, all you need are sausage and a grill. Add some onions and peppers into the mix, and you’ve got an easy bratwurst dinner.

  • Quick Glance
  • 30 M
  • 45 M
  • 1
Raspberry Nectarine Pie

Raspberry-Nectarine Pie

Designed to serve just two, this wee dessert is big on summer flavors, not on leftovers that will tempt you morning, noon, and night.

  • Quick Glance
  • 40 M
  • 2 H, 25 M
  • 4
Rustic Corn, Tomato, and Basil Tart Recipe

Rustic Corn, Tomato, and Basil Tart

This is the perfect summer tart recipe. It showcases ripe heirloom tomatoes, fresh corn, and basil, and the tangy goat cheese pulls it all together.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 1
Tea-Brined Mahogany Duck Recipe

Tea-Brined Mahogany Duck

Darjeeling tea, ginger, and star anise are used to brine ducks, or chickens, before they’re roasted over an open flame. Deeply smoky ducks is the result.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Grilled Cilantro-Mint Indian Naan Bread Recipe

Grilled Cilantro-Mint Indian Naan Bread

This twist on the classic Indian naan bread recipe is filled with mint, cilantro, ginger, and cashews and then grilled to perfection. A smoky herb bread.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Halibut with Nut Crust and Apple Vinaigrette Recipe

Halibut with Nut Crust and Apple Vinaigrette

Halibut fish fillets are crusted with a mixture of grand hazelnuts, lemon zest, thyme, and mustard. A terrific fish recipe for entertaining.

  • Quick Glance
  • 25 M
  • 45 M
  • 5
Lemon Israeli Couscous Recipe

Lemon Israeli Couscous

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Warm Potatoes with Basil Vinaigrette Recipe

Warm Potatoes with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 1
Zabaglione with Summer Fruit Recipe

Zabaglione with Summer Fruit

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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