Minted Fresh Peas Recipe

Minted Fresh Peas

Clap of hands. Is there anything that screams spring more than these lightly buttered peas with a wee bit of cooling mint on top? We think not.

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  • 10 M
  • 15 M
  • 2
Rabbit Confit

Rabbit Confit

Fear not. This Bugs Bunny rabbit confit is so delicious, so falling-off-the-bone tender, you’ll not think once of the cartoon. Promise.

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  • 30 M
  • 3 H, 30 M
  • 8
Asparagus Tart

Asparagus Tart

If spring had a taste, we dare say it’d be this simple yet sophisticated tart with its cheese custard, shatteringly crisp phyllo crust, and row after row of spring spears.

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  • 20 M
  • 1 H
  • 2
Spring Lamb with Rosemary Recipe

Spring Lamb with Rosemary

The perfect dish to usher in warm weather. Nothing but rosemary, garlic, salt, pepper, and a tour of duty in the oven.

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  • 15 M
  • 1 H, 45 M
  • 4
Brioche

Brioche

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

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  • 25 M
  • 4 H, 30 M
  • 11
Brown Butter Pasta

Brown Butter Pasta

This tempting tangle of fettuccine, brown butter, and eggs makes paltry pantry items somehow seem perfectly lovely for brunch, lunch, or a late, late, late supper.

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  • 20 M
  • 30 M
  • 14
Spoon Bread Recipe

Spoon Bread

From cooking icon Edna Lewis comes an airy spoon bread which whispers, in that inimitable Southern way, to be included on tables everywhere.

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  • 10 M
  • 45 M
  • 29
Artichoke Halves with Ground Meat Recipe

Artichoke Halves Stuffed with Beef

These little jewels are stuffed with ground meat, layered into a skillet, and seared. Then artichokes are simmered in a tart tomato sauce until tender. Restraint, please.

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  • 45 M
  • 1 H, 15 M
  • 0
Arugula, Fennel, and Orange Salad

Arugula, Fennel, and Orange Salad

This salad, bright with arugula, fennel, and orange, is everything you need for a light lunch or side. It’s peppery, sweet, licorice-y and oh-so-tempting.

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  • 20 M
  • 20 M
  • 0
Orange Flan

Orange Flan | Flan de Naranja

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.

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  • 10 M
  • 9 H
  • 0
Grilled Cheese Sandwich

Hog Island Grilled Cheese

This much-ballyhooed ‘wich from Hog Island Oyster Bar in San Francisco is stuffed with fromage blanc, Gruyère, Cheddar, and Havarti. Talk about the stuff romance is made from…

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  • 10 M
  • 30 M
  • 8

Lemon Chess Pie

This Southern creation is a simple affair. Just eggs, butter, sugar, and, of course, lemon, it’s a pleasantly homey dessert, perfect for any afternoon or occasion.

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  • 10 M
  • 55 M
  • 12