This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oil, and wine-grape syrup. The cake can be made ahead.
Sep 07, 2009 by Joan Nathan
This noodle kugel is an adaptation of the Jewish recipe. The kugel, filled with eggy sugary noodles, is baked until praline-like. A Rosh Hashanah recipe.
- Quick Glance
- 30 M
- 2 H