This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.
Hot, spicy, and smoky, this grilled Senegal chicken recipe is full of ginger, onions, chiles, lemon, and bay leaf. Perfect summer entertaining fare.
- Quick Glance
- 50 M
- 1 H, 30 M