Cheddar-Chive Gougères

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 0

Chocolate Nougat

This ooey gooey chocolate nougat is similar to what’s in classic candy bars, except this has more chocolate-y oomph.

  • Quick Glance
  • 1 H, 30 M
  • 1 H, 30 M
  • 23

Making Waves with Chocolate

Here are 13 melt-your-heart chocolate recipes–from waffles and brownies to cheesecake and chocolate-covered nougat. Call them Valentine’s Day artillery.

Tempering Chocolate

An easy-to-follow guide to tempering chocolate for all your candy making and chocolate recipes. Just the thing to impress your love this Valentine’s Day.

Cheddar Cornbread

Serve this cheddar cornbread with chili or ribs. The whole corn kernels and jalapenos make the bread’s texture way more interesting. Use a snappy Cheddar.

  • Quick Glance
  • 10 M
  • 55 M
  • 5

Beef Chili

A chili that you can dress up or down, whether you need something really impressive for game day or relatively inexpensive for Tuesday night dinner.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1

Chipping and Dipping for the Super Bowl

There’s never been a better Super Bowl duo than chips and dip. Find out just how they came to be paired up and discover a seven-minute homemade chip wonder.

Bagels

Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.

  • Quick Glance
  • 45 M
  • 1 H, 5 M
  • 24

Fried Brussels Sprouts with Walnuts and Capers

There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: It starts with a vat of hot oil….

  • Quick Glance
  • 30 M
  • 30 M
  • 10

Vinegar-Glossed Chicken

When the vinegar is splashed to the pan of chicken, magic occurs. The vinegar deglazes the brown bits and permeates the chicken with a sweet/sour flavor.

  • Quick Glance
  • 45 M
  • 1 H, 5 M
  • 18

Wild Mushroom Risotto with Peas

The secret to this intensely flavored risotto? Chicken stock infused with the liquid used to rehydrate dried porcini mushrooms.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 15 M
  • 2

Turkey Meatloaf

Thanks to an immodest amount of barbecue sauce, this turkey meatloaf turns out moist and lovely, not dry and crumbly.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 4

Macaroni Gratin

This diminutive mac n cheese arrives in teensy dishes at hoity-toity Balthazar, though it creates no less a sensation when scooped straight from a big old baking dish unceremoniously plonked in the center of the kitchen table.

  • Quick Glance
  • 25 M
  • 50 M
  • 0

Squash Pancakes

We quite fancy these unexpected and exceptional little lovelies, which juxtapose sweet and salty, crisp and tender.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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