Apples and brandy-soaked currants fill this autumn crisp. The apple softens while the currants lend a depth of flavor. The crisp topping stays, well, crisp.
Sep 07, 2009 posted by David Leite
There are many ways to top noodle kugel. Cornflakes, cinnamon sugar, and graham crackers are common choices. This noodle kugel recipe goes way beyond commonplace.
- Quick Glance
- 30 M
- 2 H