Roast Chicken Recipe

Roast Chicken for Two

This sassy roast chicken gets its moist meat and ultra-crisp skin from the two-step process of searing it in a skillet then sliding the whole thing in the oven. Simplicity.

  • Quick Glance
  • 30 M
  • 1 H, 20 M
  • 1
Chocolate Crepes

Crepes for Crepe Day

Crepe are all the rage on La Chandeleur, the annual French celebration of the humble-noble treat. Festivities, games, and, of course, much crepe eating ensue.

Sticky Pecan Bites Recipe

Sticky Pecan Bites

These one-bite indulgences, mini-sticky rolls of sorts, are the fastest way we can think to get a caramel-y, buttery, nutty sticky bun fix. Are you in?

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 3
Peruvian Roast Chicken

Peruvian Roast Chicken

This bird borrows its Peruvian accent from its amazing technicolor dreamcoat of paprika, cumin, and garlic.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 24
Chocolate-Peanut Butter Mousse Tart Recipe

Chocolate-Peanut Butter Mousse Tart

Bet you’ll never go back to a Reese’s Peanut Butter Cup after experiencing this lighter-than-air peanut-butter mousse and knee-weakening chocolate ganache topping.

  • Quick Glance
  • 35 M
  • 2 H, 50 M
  • 37
Blue Cheese Tartine

Blue Cheese Tartine

A blur of sweet, smoky, creamy goodness, this tartine of sourdough, a schmear of blue cheese, and a dribble of honey makes basic bruschetta seem humdrum.

  • Quick Glance
  • 10 M
  • 15 M
  • 1