Turkey and White Bean Chili

Fast and flavorful and a favorite of our own Fatty Daddy—er, David Leite—this chili is a knockout. The only thing is, well, um, it’s not quite chili.

  • Quick Glance
  • 35 M
  • 35 M
  • 6

Quick Navy-Bean Stew

Ready in just half an hour, this simple but not unsophisticated stew brings you all the complexity of one that simmered twice as long. Sorry, Campbell’s.

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  • 25 M
  • 30 M
  • 6

Steamed Cod with Ginger and Scallions

5 ingredients. 15 minutes. And dinner is done.

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  • 15 M
  • 15 M
  • 3

Twice-Baked Potatoes with Pancetta Stuffing

The classic baked stuffed potato is gussied up here with sour cream, tangy blue cheese, scallion, chives, and pancetta. These bites make great party fare.

  • Quick Glance
  • 45 M
  • 2 H, 5 M
  • 2

Apple Fritters

Fritters, made from thin matchstick slices of apples, are pulled from the oil and sprinkled with sugar.

  • Quick Glance
  • 25 M
  • 45 M
  • 3

Brigadeiros

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

  • Quick Glance
  • 40 M
  • 40 M
  • 23

Salted Butter Tart

A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of decadence.

  • Quick Glance
  • 30 M
  • 2 H
  • 28

Brazilian Cheese Rolls | Pão de Queijo

Pao de queijo, Brazil’s favorite cheese rolls, are chewy, cheesy puffs made from manioc starch. They’re great on a buffet table, as a snack, or a starter.

  • Quick Glance
  • 45 M
  • 3 H
  • 15

Brazilian Fish Stew | Moqueca

Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.

  • Quick Glance
  • 40 M
  • 4 H
  • 40

Gorgonzola Dolce with Roasted Pears

Mild and oh so creamy, Gorgonzola dolce gussies up a cheese course with honeyed roast pears to sweet effect. Certain to woo even stinky-cheese haters.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 4

Seafood Soup Amalfi-Style

This soup, which hails from Italy’s Amalfi Coast, takes its depth of flavor from ample fish, San Marzano tomatoes, fennel, herbs, and a splash of spirits.

  • Quick Glance
  • 1 H, 35 M
  • 1 H, 35 M
  • 3

Oysters with Sweet Pepper Relish

The combination of peppers, both sweet and hot, lemon zest, cilantro, cinnamon, and cumin make these plump oysters something special.

  • Quick Glance
  • 50 M
  • 50 M
  • 0

Cheddar-Chive Gougères

These wee cheese puffs are made with sharp Cheddar cheese and chives. For a little bit of spice and heat, dry mustard and cayenne pepper are mixed in.

  • Quick Glance
  • 35 M
  • 1 H, 5 M
  • 0

Chocolate Nougat

This ooey gooey chocolate nougat is similar to what’s in classic candy bars, except this has more chocolate-y oomph.

  • Quick Glance
  • 1 H, 30 M
  • 1 H, 30 M
  • 23
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