Kohlrabi, the latest cool crucifer, is a cousin of cabbage, so it’s not like it’s any big deal to turn it into coleslaw. Oh wait, we mean, kohlslaw.
Sides & VegetablesSides & Vegetables
Oct 23, 2016 posted by David Leite
Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, sweet roasted garlic and caramelized onions suffused with red wine. And the leftovers freeze and reheat beautifully.
- Quick Glance
- 45 M
- 1 H