Cannellini Bean Salad with Roasted Vine Tomatoes Recipe

Cannellini Bean Salad with Roasted Tomatoes

Roasting grape tomatoes intensifies their flavor and makes them all the more enticing in this anytime-of-year vegetarian tapas.

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  • 30 M
  • 55 M
  • 0
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Potato and Celery Root Mash | Purée de Celeri

Mixing potato and celery root to make mashed potatoes is, well, genius. Not as heavy as traditional mashed, this has added flavor from the celery knob.

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  • 25 M
  • 55 M
  • 0
Pecorino and Bean Salad Recipe

Pecorino and Bean Salad

An Italian classic, this simple side is far more impressive than the usual mixed green salad.

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  • 25 M
  • 25 M
  • 0
Cauliflower Couscous Recipe

Cauliflower “Couscous”

This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.

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  • 35 M
  • 35 M
  • 9
Twice-Baked Potatoes Stuffed with Pancetta Recipe

Twice-Baked Potatoes with Pancetta Stuffing

The classic baked stuffed potato is gussied up here with sour cream, tangy blue cheese, scallion, chives, and pancetta. These bites make great party fare.

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  • 45 M
  • 2 H, 5 M
  • 2
Cheddar Corn Bread Recipe

Cheddar Cornbread

Serve this cheddar cornbread with chili or ribs. The whole corn kernels and jalapenos make the bread’s texture way more interesting. Use a snappy Cheddar.

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  • 10 M
  • 55 M
  • 5
Fried Brussels Sprouts by Michael Symon

Fried Brussels Sprouts with Walnuts and Capers

There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: It starts with a vat of hot oil….

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  • 30 M
  • 30 M
  • 10
Wild Mushroom Risotto with Peas Recipe

Wild Mushroom Risotto with Peas

The secret to this intensely flavored risotto? Chicken stock infused with the liquid used to rehydrate dried porcini mushrooms.

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  • 1 H, 15 M
  • 1 H, 15 M
  • 0
Squash Pancakes Recipe

Squash Pancakes

We quite fancy these unexpected and exceptional little lovelies, which juxtapose sweet and salty, crisp and tender.

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  • 25 M
  • 25 M
  • 0
Wild Mushroom Grits Recipe

Wild Mushroom Grits

Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. These grits, with its earthy flavors, make an ideal partner to meaty dishes or by itself for instant comfort food.

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  • 45 M
  • 1 H
  • 0
Persian Rice Pilaf with Saffron and Pomegranates Recipe

Persian Rice Pilaf with Saffron and Pomegranates

Basmati rice is first cooked, mixed with apricots, onion, saffron, cinnamon, and then fried to get a nice crust. Pomegranate seeds give color and sassiness.

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  • 40 M
  • 1 H
  • 6
Wok-Fried Pea Shoots Recipe

Wok-Fried Pea Shoots

A brief fling in the wok with a little garlic and sesame oil is all that’s needed to coax these delicate pea shoots to tender, aromatic perfection.

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  • 15 M
  • 15 M
  • 0
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