Grilled Vegetable Sformato Recipe

Grilled Vegetable Sformato

This grilled vegetable sformato is pretty and filling enough to be a main course. Inside the sformato are peppers, eggplant, tomatoes, cheeses, pasta, and pistachios. It makes a stunning weekend meal.

  • Quick Glance
  • 45 M
  • 2 H, 5 M
  • 1
Moroccan Squash Tagine

Moroccan Squash Tagine with Garbanzos and Couscous

This hearty jumble of squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon, spice and other things that are so, so nice.

  • Quick Glance
  • 15 M
  • 30 M
  • 8
Pepperoni Spinach Frittata Recipe

Pepperoni Spinach Frittata

This pepperoni spinach frittata is great for brunch. Have the ingredients ready and make the frittata while guests watch. The frittata can be an appetizer.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
RibollitaRibollita in the Style of Siena Recipe

Ribollita in the Style of Siena

This Italian ribollita soup is dense with bread, greens, beans and is topped with caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12
Spicy Tomato Crumble Recipe

Spicy Tomato Crumble

This spicy tomato crumble isn’t your run-of-the-mill crumble. It’s savory and filled with a tangy chunky tomato base. The crumble reheats beautifully.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Sweet Potato, Golden Raisin, and Cranberry Strudel Recipe

Sweet Potato, Golden Raisin, and Cranberry Strudel

This strudel, filled with sweet potato, raisins, and cranberry, is a great lunch or side. Phyllo makes the strudel a cinch to make. Serve the strudel warm.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 2
Fresh Baked Pretzels Recipe

Fresh Baked Pretzels

Fresh baked pretzels are irresistible. This recipe shows you how to make plain pretzels, cheese pretzels, caraway pretzels, bacon pretzels, mini-pretzels.

  • Quick Glance
  • 35 M
  • 2 H
  • 3
Mediterranean Eggplant Wraps Recipe

Mediterranean Eggplant Wraps

These eggplant wraps are a cinch make. Roasted eggplant, goat cheese, and basil are rolled in flatbread into wraps. The wraps are best at room temp.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
Penne with Spinach and Ricotta

Penne with Spinach-Ricotta Sauce

A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.

  • Quick Glance
  • 10 M
  • 30 M
  • 1
White Asparagus with Oranges and Olives Recipe

White Asparagus with Oranges and Olives

White asparagus and orange slices are tossed in a sherry dressing. Block olive oil is drizzled on top. The white asparagus and oranges lend a fresh taste.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Yellow Gazpacho and Ratatouille Recipe

Yellow Gazpacho and Ratatouille

Here yellow gazpacho, made from yellow beefsteak tomatoes, is paired with a ratatouille. The yellow gazpacho can be made ahead. Serve the gazpacho icy cold.

  • Quick Glance
  • 50 M
  • 1 H
  • 0
Curried Cauliflower with Currants and Pine Nuts Recipe

Curried Cauliflower Salad with Currants and Pine Nuts

For this salad, curried cauliflower, currants, and pine nuts are tossed in a curried dressing. The cauliflower salad can be made several hours ahead.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
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