Dandelion Greens and Garlic Cooked in Duck Fat

This recipe for dandelion greens sauteed in duck fat is a definite Weeknight Winner™ around LC. Use any sturdy greens if you’re not a dandelion dandy.

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  • 25 M
  • 1 H, 5 M
  • 2

Oven-Roasted Rainbow Swiss Chard Recipe

Roasting rainbow swiss chard is a treat during cooler weather when the leaves are no longer at their peak. A bit of olive oil is all you need.

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  • 10 M
  • 20 M
  • 4

Eggplant Caponata

Eggplant, celery, fennel, zucchini, onion, tomatoes, olives, raisins, and pine nuts, oh my! Sicilian heaven in the form of a pleasingly tart side dish of sorts.

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  • 30 M
  • 3 H
  • 6

Grilled Broccoli or Broccolini

Don’t care for broccoli? Just toss it on the grill. It’ll take on a beguilingly earthy, smoky quality that’s actually quite hard to resist.

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  • 30 M
  • 30 M
  • 0

Mango-Banana Salsa

A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.

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  • 25 M
  • 25 M
  • 0

Baja Cabbage Slaw

With its spark of lime juice and hint of heat, this slaw is the perfect side to steamed fish, pan-roasted chicken, pulled pork.

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  • 15 M
  • 15 M
  • 2

Zucchini Slaw Two Ways

Never give zucchini away again with these equally tempting yet uniquely different slaws—choose rich and creamy or tart and sweet.

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  • 25 M
  • 25 M
  • 8

Creme Fraiche Potato Salad

A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.

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  • 5 M
  • 1 H, 30 M
  • 1

Japanese Cucumber Salad

Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.

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  • 10 M
  • 10 M
  • 6

Shaved Summer Squash with Squash Blossoms

An unexpected, elegant salad of thinly shaved summer squash tossed with squash blossoms, lemon, and some crumbly cheese. Lovely with just about anything.

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  • 10 M
  • 10 M
  • 2

Corn and Green Tomato Salad

For this salad, fresh corn, green tomatoes, and red onion are tossed in a refreshing Champagne vinaigrette. All hail summer!

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  • 30 M
  • 40 M
  • 2

A Potato Dish for Julia

A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child’s enthusiastic approval.

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  • 10 M
  • 30 M
  • 13

Coleslaw with a Hint of Maple Syrup

A touch of maple syrup infuses traditional coleslaw with a unique, unexpected sweetness. Try this slaw with pulled pork sandwiches, burgers, or barbecue.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 5

Garlic “Fries”

We’re over the moon for these skinny little frites. They’re actually not fries per se, but baked shards of potato-y goodness that’ll nonethless ease your craving, each and every time.

  • Quick Glance
  • 10 M
  • 50 M
  • 17
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