Persian Rice Pilaf with Saffron and Pomegranates Recipe

Persian Rice Pilaf with Saffron and Pomegranates

Basmati rice is first cooked, mixed with apricots, onion, saffron, cinnamon, and then fried to get a nice crust. Pomegranate seeds give color and sassiness.

  • Quick Glance
  • 40 M
  • 1 H
  • 6
Wok-Fried Pea Shoots Recipe

Wok-Fried Pea Shoots

A brief fling in the wok with a little garlic and sesame oil is all that’s needed to coax these delicate pea shoots to tender, aromatic perfection.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Turkey and Fall Vegetables in a Saffron Broth with Couscous Recipe

Turkey and Fall Vegetables in a Saffron Broth

Turkey and fall vegetables stew is a saffron broth. Underneath is toothsome couscous. The vegetables include carrots, parsnips, squash. This dish is hearty and a great way to use up leftover turkey.

  • Quick Glance
  • 35 M
  • 1 H, 10 M
  • 0
Roasted Butternut Squash Pie Recipe

Roasted Butternut Squash Pie

This roasted butternut squash pie is the ideal dish to whip up when you have hearty eaters, vegetarians, and vegans coming for dinner. They’ll all love it.

  • Quick Glance
  • 1 H, 15 M
  • 2 H, 45 M
  • 0
Brussels Sprouts with Ham and Pecans Recipe

Sauteed Brussels Sprouts with Ham and Toasted Pecans

These little cabbages just don’t seem like their usual selves, not when thinly sliced and sautéed like they are here.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Mashed Potatoes and Root Vegetables Recipe

Mashed Potatoes and Root Vegetables

Mashed potatoes are mixed with root vegetables to make a deeply flavored, satisfying side dish. For the mashed potatoes, use russets or Yukon Gold.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Bread Stuffing with Bacon, Apples, Sage and Caramelized Onions

Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions

This recipe makes the Rockwell-ian stuffing of our dreams, rich with caramelized onions, bacon, and apples.

  • Quick Glance
  • 25 M
  • 1 H
  • 12
Grilled Vegetable Sformato Recipe

Grilled Vegetable Sformato

This grilled vegetable sformato is pretty and filling enough to be a main course. Inside the sformato are peppers, eggplant, tomatoes, cheeses, pasta, and pistachios. It makes a stunning weekend meal.

  • Quick Glance
  • 45 M
  • 2 H, 5 M
  • 1
Moroccan Squash Tagine

Moroccan Squash Tagine with Garbanzos and Couscous

This hearty jumble of squash, chickpeas, almonds, and prunes, takes its come-hither aroma from cinnamon, spice and other things that are so, so nice.

  • Quick Glance
  • 15 M
  • 30 M
  • 8
Pepperoni Spinach Frittata Recipe

Pepperoni Spinach Frittata

This pepperoni spinach frittata is great for brunch. Have the ingredients ready and make the frittata while guests watch. The frittata can be an appetizer.

  • Quick Glance
  • 25 M
  • 25 M
  • 1
RibollitaRibollita in the Style of Siena Recipe

Ribollita in the Style of Siena

This Italian ribollita is dense with bread, greens, beans, and caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12
Spicy Tomato Crumble Recipe

Spicy Tomato Crumble

This spicy tomato crumble isn’t your run-of-the-mill crumble. It’s savory and filled with a tangy chunky tomato base. The crumble reheats beautifully.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
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